Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author: Clayton W. Barrows
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780470257265
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Author: Clayton W. Barrows
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780470257265
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2005-02
Total Pages: 252
ISBN-13: 9780471693185
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2002-05-13
Total Pages: 0
ISBN-13: 9780471207733
DOWNLOAD EBOOKManagement is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: Powers
Publisher:
Published: 2005-02
Total Pages: 196
ISBN-13: 9780471693178
DOWNLOAD EBOOKAuthor: Clayton W. Barrows
Publisher:
Published: 2011-04-05
Total Pages: 0
ISBN-13: 9780470402504
DOWNLOAD EBOOKAuthor: Barrows
Publisher:
Published: 2008-02
Total Pages: 0
ISBN-13: 9780470257258
DOWNLOAD EBOOKAuthor: Thomas F. Powers
Publisher:
Published: 1984
Total Pages: 256
ISBN-13: 9780471897491
DOWNLOAD EBOOKAuthor: Tesone
Publisher:
Published: 2005-03-01
Total Pages: 84
ISBN-13: 9780471696063
DOWNLOAD EBOOKAuthor: Van Hoof
Publisher:
Published: 2006-12-05
Total Pages:
ISBN-13: 9780131103344
DOWNLOAD EBOOKAuthor: Sommerville
Publisher:
Published: 2007-02-01
Total Pages: 180
ISBN-13: 9780470099421
DOWNLOAD EBOOKA practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions