Instructor's Manual to Accompany Hotel Management and Operations, Fourth Edition
Author: Denney G. Rutherford
Publisher:
Published: 2006-04
Total Pages: 146
ISBN-13: 9780471781332
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Author: Denney G. Rutherford
Publisher:
Published: 2006-04
Total Pages: 146
ISBN-13: 9780471781332
DOWNLOAD EBOOKAuthor: Richard Reid
Publisher:
Published: 2005-03
Total Pages: 146
ISBN-13: 9780471696094
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2005-02
Total Pages: 196
ISBN-13: 9780471693178
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2005-02
Total Pages: 252
ISBN-13: 9780471693185
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2002-05-13
Total Pages: 0
ISBN-13: 9780471207733
DOWNLOAD EBOOKManagement is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: Kotschevar
Publisher:
Published: 2007-08
Total Pages: 0
ISBN-13: 9780470167656
DOWNLOAD EBOOKAuthor: Clayton W. Barrows
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780470257265
DOWNLOAD EBOOKAuthor: Walker
Publisher:
Published: 2007-09
Total Pages: 0
ISBN-13: 9780470136058
DOWNLOAD EBOOKAuthor: Bardi
Publisher:
Published: 2002-09
Total Pages: 0
ISBN-13: 9780471207696
DOWNLOAD EBOOKThe front office operation of hotels, motels, and other lodging facilities presents problems for the manager in addition to those in restaurants. By examining the unique situations related to lodging operations, the student is prepared to become more than a front desk clerk. This instructor's manual is to accompany the main text, which uses a human resources approach to cover the management and operation of the front office of hotels and lodging facilities.
Author: Barrows
Publisher:
Published: 2008-02
Total Pages: 0
ISBN-13: 9780470257258
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