Instructor's Manual for Principles and Practice of Management in the Hospitality Industry
Author: James R. Keiser
Publisher:
Published: 1980
Total Pages: 119
ISBN-13: 9780843621945
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Author: James R. Keiser
Publisher:
Published: 1980
Total Pages: 119
ISBN-13: 9780843621945
DOWNLOAD EBOOKAuthor: Clayton W. Barrows
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780470257265
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2002-05-13
Total Pages: 0
ISBN-13: 9780471207733
DOWNLOAD EBOOKManagement is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: Powers
Publisher:
Published: 2005-02
Total Pages: 252
ISBN-13: 9780471693185
DOWNLOAD EBOOKAuthor: James R. Keiser
Publisher:
Published: 1979
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Powers
Publisher:
Published: 2005-02
Total Pages: 196
ISBN-13: 9780471693178
DOWNLOAD EBOOKAuthor: Sommerville
Publisher:
Published: 2007-02-01
Total Pages: 180
ISBN-13: 9780470099421
DOWNLOAD EBOOKA practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions
Author: Dana V Tesone
Publisher: Routledge
Published: 2012-05-23
Total Pages: 401
ISBN-13: 113643643X
DOWNLOAD EBOOKIt is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding: improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms visualize key concepts with over one hundred explanatory diagrams gain confidence by testing your understanding on the accompanying website practical applications of theory are illustrated in international case studies throughout the book discussion questions prompt an exploration of key concepts.
Author: Thomas F. Powers
Publisher:
Published: 1984
Total Pages: 256
ISBN-13: 9780471897491
DOWNLOAD EBOOKAuthor: Tesone
Publisher:
Published: 2005-03-01
Total Pages: 84
ISBN-13: 9780471696063
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