Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition
Author: Gordon M. Wardlaw
Publisher:
Published: 1990
Total Pages: 556
ISBN-13:
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Author: Gordon M. Wardlaw
Publisher:
Published: 1990
Total Pages: 556
ISBN-13:
DOWNLOAD EBOOKAuthor: Corinne Balog Cataldo
Publisher:
Published: 1995
Total Pages: 610
ISBN-13: 9780314068538
DOWNLOAD EBOOKAuthor: Marie Ann Boyle
Publisher:
Published: 1992
Total Pages: 500
ISBN-13: 9780314007841
DOWNLOAD EBOOKAuthor: Peggy D. Forsyth
Publisher:
Published: 1990
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor: Vicki L. Golich
Publisher:
Published: 1996
Total Pages: 452
ISBN-13: 9780673973054
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1978
Total Pages: 1696
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael Baskette
Publisher: Van Nostrand Reinhold Company
Published: 1992
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKThis updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.
Author: Grace Burtis
Publisher:
Published: 1988
Total Pages: 524
ISBN-13: 9780721628332
DOWNLOAD EBOOKAuthor: Ohio State University. College of Human Ecology
Publisher:
Published: 1990
Total Pages: 966
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1977
Total Pages: 1706
ISBN-13:
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