The Art of Nutritional Cooking

The Art of Nutritional Cooking

Author: Michael Baskette

Publisher: Van Nostrand Reinhold Company

Published: 1992

Total Pages: 276

ISBN-13:

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This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.