Inspection and Grading Services for Processed Fruits and Vegetables
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Publisher:
Published: 1975
Total Pages: 12
ISBN-13:
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Author:
Publisher:
Published: 1975
Total Pages: 12
ISBN-13:
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Publisher:
Published: 1979
Total Pages: 12
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DOWNLOAD EBOOKAuthor: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
Publisher:
Published: 1975
Total Pages: 40
ISBN-13:
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Published: 1973-03
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1980
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food Safety and Quality Service
Publisher:
Published: 1978
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations
Publisher:
Published: 1973
Total Pages: 2168
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. General Accounting Office
Publisher:
Published: 1973
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Y. H. Hui
Publisher: CRC Press
Published: 2014-12-16
Total Pages: 1386
ISBN-13: 1466577703
DOWNLOAD EBOOKComprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this