All In Good Taste
All In Good Taste

Author: Kate Spade

Publisher: Abrams

Published: 2015-10-27

Total Pages: 280

ISBN-13: 1613128134

DOWNLOAD EBOOK

New York Times Bestseller: Become the hostess everyone wants an invitation from. in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts—how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion—right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you’ll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.

The 1964-1965 New York World's Fair
The 1964-1965 New York World's Fair

Author: Bill Cotter

Publisher: Arcadia Publishing

Published: 2004

Total Pages: 132

ISBN-13: 9780738536064

DOWNLOAD EBOOK

The 1964-1965 New York World's Fair was the largest international exhibition ever built in the United States. More than one hundred fifty pavilions and exhibits spread over six hundred forty-six acres helped the fair live up to its reputation as "the Billion-Dollar Fair." With the cold war in full swing, the fair offered visitors a refreshingly positive view of the future, mirroring the official theme: Peace through Understanding. Guests could travel back in time through a display of full-sized dinosaurs, or look into a future where underwater hotels and flying cars were commonplace. They could enjoy Walt Disney's popular shows, or study actual spacecraft flown in orbit. More than fifty-one million guests visited the fair before it closed forever in 1965. The 1964-1965 New York World's Fair captures the history of this event through vintage photographs, published here for the first time.

Dining at Monticello
Dining at Monticello

Author: Damon Lee Fowler

Publisher: University of Virginia Press

Published: 2005

Total Pages: 0

ISBN-13: 9781882886258

DOWNLOAD EBOOK

Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Monticello.

Good Taste
Good Taste

Author: Jane Green

Publisher: Penguin

Published: 2016-10-04

Total Pages: 194

ISBN-13: 0399583394

DOWNLOAD EBOOK

A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardust. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.

Sasha in Good Taste
Sasha in Good Taste

Author: Sasha Pieterse

Publisher: HarperCollins

Published: 2019-10-08

Total Pages: 341

ISBN-13: 0062851411

DOWNLOAD EBOOK

From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.

Taste
Taste

Author: Letitia Baldrige

Publisher: Macmillan

Published: 2007-05-29

Total Pages: 252

ISBN-13: 9780312351731

DOWNLOAD EBOOK

"'Good taste' is synonymous with success in all fields of life. It's not a question of money, but of a trained eye." Taste is proportion. Taste is civility. Taste is the mot juste. Taste is in play wherever educated people gather. Taste treats men and women, friends and strangers considerately. Taste cannot be bought, but only learned and practiced. In our modern times, the elegance and taste that characterized and defined such contemporary figures as Jacqueline Kennedy Onassis has been overshadowed by gaudy wealth. But Tish Baldrige reminds us of the hallmarks of taste and its continued importance today. Taste is a book that, today, has its perfect author and proponent in Letitia "Tish" Baldrige, a Taste and Manners Icon for at least 50 years. Her appearances on TV talk shows have steadily increased, most recently (in August) on "Good Morning, America."