Handbook of Pineapple Technology
Handbook of Pineapple Technology

Author: Maria Gloria Lobo

Publisher: John Wiley & Sons

Published: 2017-02-06

Total Pages: 271

ISBN-13: 1118967380

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Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Applied Myrmecology
Applied Myrmecology

Author: Robert K Vander Meer

Publisher: CRC Press

Published: 2019-04-23

Total Pages: 765

ISBN-13: 0429722184

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Ants have always fascinated the nature observer. Reports from ancient Egypt and Mesopotamia indicate that ants interested humans long ago. Myrmecology as a science had its beginning in the last century with great naturalists like Andre, Darwin, Emery, Escherich, Fabre, Fields, Forel, Janet, Karawaiew, McCook, Mayr, Smith, Wasmann and Wheeler. They studied ants as an interesting biological phenomenon, with little thought of the possible beneficial or detrimental effects ants could have on human activities (see Wheeler 1910 as an example). When Europeans began colonizing the New World, serious ant problems occurred. The first reports of pest ants came from Spanish and Portuguese officials of the fifteenth and sixteenth centuries in Trinidad, The West Indies, Central America and South America. Leaf-cutting ants were blamed for making agricultural development almost impossible in many areas. These ants, Atta and Acromyrmex species, are undoubtedly the first ants identified as pests and may be considered to have initiated interest and research in applied myrmecology (Mariconi 1970).

Trends in Horticultural Entomology
Trends in Horticultural Entomology

Author: M. Mani

Publisher: Springer Nature

Published: 2022-09-16

Total Pages: 1534

ISBN-13: 9811903433

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This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.

Bulletin
Bulletin

Author: Pineapple Producers Cooperative Association. Honolulu. Experiment Station

Publisher:

Published: 1925

Total Pages: 260

ISBN-13:

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Pollination Biology, Vol.1
Pollination Biology, Vol.1

Author: Dharam P. Abrol

Publisher: Springer

Published: 2015-11-16

Total Pages: 477

ISBN-13: 3319210858

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The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Pollinators play a crucial role in flowering plant reproduction and in the production of most fruits and vegetables. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators.