Forest entomology in West Tropical Africa: Forest insects of Ghana
Forest entomology in West Tropical Africa: Forest insects of Ghana

Author: Michael R. Wagner

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 214

ISBN-13: 9401579369

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It is a great honor and indeed a privilege for me to write the Foreword to this book, the first of its kind from the Forest Products Research Institute The study of forest insects is now becoming a matter of great concern to many people all over the world because insects damage the already depleted forests and forest resources. In Ghana very little interest was shown in the insects of forest trees and products. But as forest practices have become more intensive so also have the pests on the crops increased and the damage caused increased to alarming proportions. Foresters are now becoming in creasingly aware of the immense havoc that some of these insects can cause. To aid the fight against the pests they have to be fully identified and studied so that effective control measures can be implemented. It is in an effort to bridge this gap in our knowledge that one welcomes this book by Professor Michael R. Wagner, Dr. S.K.N. Atuahene and Dr.

Rice-feeding Insects and Selected Natural Enemies in West Africa
Rice-feeding Insects and Selected Natural Enemies in West Africa

Author: E. A. Heinrichs

Publisher: Int. Rice Res. Inst.

Published: 2004

Total Pages: 249

ISBN-13: 9712201902

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Introduction; Biology and ecology of rice-feeding insects; Natural enemies of West African rice-feeding insects; An illustrated key to the identification of selected West African rice insects and spiders.

Edible Insects
Edible Insects

Author: Arnold van Huis

Publisher: Bright Sparks

Published: 2013

Total Pages: 0

ISBN-13: 9789251075951

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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Medical Insects and Arachnids
Medical Insects and Arachnids

Author: R.P. Lane

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 733

ISBN-13: 9401115540

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Surprising though it seems, the world faces almost as great a threat today from arthropod-borne diseases as it did in the heady days of the 1950s when global eradication of such diseases by eliminating their vectors with synthetic insecticides, particularly DDT, seemed a real possibility. Malaria, for example, still causes tremendous morbidity and mortality throughout the world, especially in Africa. Knowledge of the biology of insect and arachnid disease vectors is arguably more important now than it has ever been. Biological research directed at the development of better methods of control becomes even more important in the light of the partial failure of many control schemes that are based on insecticide- although not all is gloom, since basic biological studies have contributed enormously to the outstanding success of international control programmes such as the vast Onchocerciasis Control Programme in West Africa. It is a sine qua non for proper understanding of the epidemiology and successful vector control of any human disease transmitted by an arthropod that all concerned with the problem - medical entomologist, parasitologist, field technician - have a good basic understanding of the arthropod's biology. Knowledge will be needed not only of its direct relationship to any parasite or pathogen that it transmits but also of its structure, its life history and its behaviour - in short, its natural history. Above all, it will be necessary to be sure that it is correctly identified.

Edible Insects of the World
Edible Insects of the World

Author: Jun Mitsuhashi

Publisher: CRC Press

Published: 2016-12-19

Total Pages: 199

ISBN-13: 1315350882

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The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.

Insects
Insects

Author: United States. Department of Agriculture

Publisher:

Published: 1952

Total Pages: 960

ISBN-13:

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

Author: Abdalbasit Adam Mariod

Publisher: Springer Nature

Published: 2020-01-10

Total Pages: 310

ISBN-13: 3030329526

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The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

A Philosophy of the Insect
A Philosophy of the Insect

Author: Jean-Marc Drouin

Publisher: Columbia University Press

Published: 2019-10-01

Total Pages: 177

ISBN-13: 0231540728

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The world of insects is at once beneath our feet and unfathomably alien. Small and innumerable, insects surround and disrupt us even as we scarcely pay them any mind. Insects confront us with the limits of what is imaginable, while at the same time being essential to the everyday functioning of all terrestrial ecosystems. In this book, the philosopher and historian of science Jean-Marc Drouin contends that insects pose a fundamental challenge to philosophy. Exploring the questions of what insects are and what scientific, aesthetic, ethical, and historical relationships they have with humanity, he argues that they force us to reconsider our ideas of the animal and the social. He traces the role that insects have played in language, mythology, literature, entomology, sociobiology, and taxonomy over the centuries. Drouin emphasizes the links between humanistic and scientific approaches—how we have projected human roles onto insects and seen ourselves in insect form. Caught between the animal and plant kingdoms, insects force us to confront and reevaluate our notions of gender, family, society, struggle, the division of labor, social organization, and individual and collective intelligence. A remarkably original and thought-provoking work, A Philosophy of the Insect is an important book for animal studies, environmental ethics, and the history and philosophy of science.