Innovations in Fermentation and Phytopharmaceutical Technologies
Innovations in Fermentation and Phytopharmaceutical Technologies

Author: Hrudayanath Thatoi

Publisher: Elsevier

Published: 2022-06-14

Total Pages: 522

ISBN-13: 0128218924

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Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. - Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products - Describes the application of concepts of product formation, product recovery and waste utilization - Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

Microbial Bioreactors for Industrial Molecules
Microbial Bioreactors for Industrial Molecules

Author: Sudhir P. Singh

Publisher: John Wiley & Sons

Published: 2023-10-09

Total Pages: 516

ISBN-13: 1119874068

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Harness the planet’s most numerous resources with this comprehensive guide Microorganisms constitute the invisible majority of all living creatures on Earth. They are found virtually everywhere on the planet, including environments too extreme for any larger organisms to exist. They form a hugely significant resource whose potential value for human society cannot be overlooked. The creation of microorganism-based bioreactors for the industrial production of valuable biomolecules has the potential to revolutionize a range of industries and fields. Microbial Bioreactors for Industrial Molecules provides a comprehensive introduction to these bioresources. It covers all potential approaches to the use of microbial technology and the production of high-value biomolecules for the pharmaceutical, cosmetic, and agricultural industries, among others. The book’s rigorous detail and global, holistic approach to harnessing the power of the planetary microbiome make it an invaluable introduction to this growing area of research and production. Readers will also find: Detailed coverage of basic, applied, biosynthetic, and translational approaches to the use of microbial technology Discussion of industrially produced microbe-borne enzymes including invertase, lipase, keratinase, protease, and more Approaches for using microbial bioreactors to generate biofuels Microbial Bioreactors for Industrial Molecules is essential for scientists and researchers in microbiology and biotechnology, as well as for professionals in the biotech industries and graduate students studying the applications of the life sciences.

Nanotechnology in the Food Industry
Nanotechnology in the Food Industry

Author: Sukhvinder Singh Purewal

Publisher: CRC Press

Published: 2024-10-21

Total Pages: 365

ISBN-13: 104014926X

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Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life. Key Features Provides comprehensive information on different aspects of nanotechnology within the food industry Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials Reflects the contemporary landscape of nanotechnology in the food sector With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

Biotechnological Utilization of Mangrove Resources
Biotechnological Utilization of Mangrove Resources

Author: Jayanta Kumar Patra

Publisher: Academic Press

Published: 2020-04-17

Total Pages: 514

ISBN-13: 0128223820

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Mangroves are typically tropical coastal ecosystems found in the inter-tidal zones of river deltas and back water areas. They represent highly dynamic and fragile ecosystems, yet they are the most productive and biologically diversified habitats of various life forms including plants, animals and microorganisms. Mangroves are a resource of many different products, including; microorganisms that harbor a diverse group of industrially important enzymes, antibiotics, therapeutic proteins and vaccines; timber resistant to rot and insects; and medicinal plants. Divided into three main parts, Biotechnological Utilization of Mangrove Resources first provides a broad introduction into mangrove ecology. Subsequent chapters discuss the biodiversity of mangroves, including the diverse nature of the organisms within the mangroves themselves. The final part pays special attention to biotechnological utilization of mangroves. Topics such as antimicrobial activity of mangrove-derived products, anti-oxidant activity of mangrove derived products and pharmaceutical applications, are covered in detail. Biotechnological Utilization of Mangrove Resources brings the latest research and technologies in mangrove biology into one platform, providing readers with an up-to-date view on the area. This would serve as an excellent reference book for researchers and students in the field of marine biology especially interested in mangrove ecosystems. - Highlights the diversity of different life forms in the mangrove ecosystem, including the importance of mangroves and mangrove-derived products. - Focuses on biotechnological utilization of mangrove resources such as antimicrobial and antioxidant properties of microorganisms, and industrial and pharmaceutical applications - Discusses the different modern tools and techniques used for the study of mangrove resources

Herbal Medicine in India
Herbal Medicine in India

Author: Saikat Sen

Publisher: Springer Nature

Published: 2019-09-10

Total Pages: 612

ISBN-13: 9811372489

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This book highlights the medical importance of and increasing global interest in herbal medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements, herbal cosmetics, etc. It also addresses various issues that are hampering the advancement of Indian herbal medicine around the globe; these include quality concerns and quality control, pharmacovigilance, scientific investigation and validation, IPR and biopiracy, and the challenge that various indigenous systems of medicine are at risk of being lost. The book also explores the role of traditional medicine in providing new functional leads and modern approaches that can offer elegant strategies for facilitating the drug discovery process. The book also provides in-depth information on various traditional medicinal systems in India and discusses their medical importance. India has a very long history of safely using many herbal drugs. Folk medicine is also a key source of medical knowledge and plays a vital role in maintaining health in rural and remote areas. Despite its importance, this form of medicine largely remains under-investigated. Out of all the traditional medicinal systems used worldwide, Indian traditional medicine holds a unique position, as it has continued to deliver healthcare throughout the Asian subcontinent since ancient times. In addition, traditional medicine has been used to derive advanced techniques and investigate many modern drugs. Given the scope of its coverage, the book offers a valuable resource for scientists and researchers exploring traditional and herbal medicine, as well as graduate students in courses on traditional medicine, herbal medicine and pharmacy.

Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment
Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

Author: Hrudayanath Thatoi

Publisher: Springer Nature

Published: 2021-01-23

Total Pages: 408

ISBN-13: 9813341955

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The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.

Biostimulants in Plant Science
Biostimulants in Plant Science

Author: Seyed Mahyar Mirmajlessi

Publisher: BoD – Books on Demand

Published: 2020-07-08

Total Pages: 162

ISBN-13: 1838801618

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Natural-based substances, ‘plant biostimulants’, have been considered as environmentally friendly alternatives to agrichemicals. Biostimulants may comprise microbial inoculants, humic acids, fulvic acids, seaweed extracts, etc. These biostimulants have biopesticide and biostimulant utilities. Elucidations on direct or microbially mediated functions of biostimulants are presented in this book to illustrate fundamental principles and recent applications underlying this technology. This book has encompassed a cross-section of topics on different concepts to describe effective strategies by using these substances and/or beneficial microorganisms within sustainable agroecosystems. I sincerely hope that the information provided adequately reflects the objectives of this compilation. “One of the first conditions of happiness is that the link between man and nature shall not be broken.” Leo Tolstoy

Preparation of Phytopharmaceuticals for the Management of Disorders
Preparation of Phytopharmaceuticals for the Management of Disorders

Author: Chukwuebuka Egbuna

Publisher: Academic Press

Published: 2020-11-03

Total Pages: 576

ISBN-13: 0128202858

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Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful. - Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology - Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery - Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases

Practical Biotechnology
Practical Biotechnology

Author: H. N. Thatoi

Publisher:

Published: 2017-09-30

Total Pages: 0

ISBN-13: 9789385909160

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Introduces the different tools and methods of molecular biology from both a theoretical and practical perspective. Discusses the principles and procedures, their potential and drawbacks, involved in experiments in laboratories. Provides information on safety guidelines, ethical issues, genetic engineering work and laboratory set-ups. The books is aimed at advanced students, as well as research scientists and technicians.