Caribbean Food and Nutrition for CSEC 2nd Edition

Caribbean Food and Nutrition for CSEC 2nd Edition

Author: Anita Tull

Publisher:

Published: 2016-04-21

Total Pages: 344

ISBN-13: 9780198374718

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Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.


The Best Caribbean Foods To Combat Chronic Diseases

The Best Caribbean Foods To Combat Chronic Diseases

Author: Fitzroy J Henry

Publisher:

Published: 2021-04-08

Total Pages: 220

ISBN-13: 9789769651562

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The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!


Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1993

Total Pages: 824

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.


Food and Nutrition Information Guide

Food and Nutrition Information Guide

Author: Paula Szilard

Publisher:

Published: 1987

Total Pages: 392

ISBN-13:

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English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.


Food and Nutrition

Food and Nutrition

Author: Anita Tull

Publisher: Oxford University Press, USA

Published: 1996

Total Pages: 294

ISBN-13: 9780198327660

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.