Development of Marathwada
Development of Marathwada

Author:

Publisher:

Published: 1999

Total Pages: 236

ISBN-13:

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Contributed articles on the socio-economic, political, and educational development of Marathwada.

LIVESTOCK AND AGRICULTURAL DEVELOPMENT
LIVESTOCK AND AGRICULTURAL DEVELOPMENT

Author: Dr. Bhagwat Bhaurao Gadekar

Publisher: Lulu Publication

Published: 2021-02-20

Total Pages: 359

ISBN-13: 1716070236

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Introduction The poorest of the world’s poor people comprise hundreds of millions of families existing on less than $ 2 per day.1 Approximately 50 percent of these families own livestock and some parts of the world will remain reliant for at least some more human generation on adapted genetic livestock resources that can cope with low- input, high – stress production system to provide food, fibre and hides for home use and local sales; serve as a source of traction and fuel; meet cultural and religious needs and provide a reliable and readily convertible means of managing family resources. Low literacy rates and very real risks of hunger are common problems. Consequently, programmes and policies have to be adjusted to their needs.

Financial Analysis of Animal Feed Processing Industry - A Case Study of Marathwada Region
Financial Analysis of Animal Feed Processing Industry - A Case Study of Marathwada Region

Author: Dr. Ganesh N. Kathar & Dr. Memon Sohel

Publisher: Ashok Yakkaldevi

Published: 2023-02-16

Total Pages: 180

ISBN-13: 1365143724

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India is the second-largest food producer and has the potential to be the largest food and agriculture producer. Food processing is one of India's largest and largest industries-it ranks fifth. Food industry is on a high as Indians are still having a feast. Full by what can be called a defensive component for the last disposable income in any industry. A marked shift in consumption patterns has been observed in the food sector, especially in terms of milk. Accounting for around 33 percent of the world's total food sector, one of India's largest food processing industries, the food processing industry ranks fifth in revenue. Overall food production in India is projected to double over the next 10 years, with domestic food market countries predicted to be the world with US$ 258 billion by 2015. In the near future we contribute as much as 9 to 10 percent of GDP in the agricultural and manufacturing sector, the food processing industry forms an important segment of the Indian as well as Maharashtra economy in countries. Maharashtra occupies an area of around 3 lakh sq km and has a population of more than 12 crores. The state contributing to the Indian food processing industry is about 13% and can increasing its focus by 25%. Its range includes various cereals, fruits, vegetables , dairy products, and fishery products.