Indian Fishing
Indian Fishing

Author: Hilary Stewart

Publisher: D & M Publishers

Published: 2008-09-01

Total Pages: 188

ISBN-13: 9781926706399

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The Northwest Coast people devised ingenious ways of catching the different species of fish, creating a technology vastly different from that of today’s industrial world. With attention to clarity and detail, Hilary Stewart illustrates their hooks, lines, sinkers, lures, floats, clubs, spears, harpoons, nets, traps, rakes and gaffs, showing how these were made and used in over 450 drawings and 75 photographs. One section demonstrates how the catch was butchered, cooked, rendered and preserved. The spiritual aspects of fishing are described as well — prayers and ceremonies in gratitude and honour to the fish, customs and taboos indicating the people’s respect for this life-giving resource. The fish designs on household and ceremonial objects are depicted — images that tell of fishing’s importance to the whole culture.

Indian Fishing Rights
Indian Fishing Rights

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1978

Total Pages: 344

ISBN-13:

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Indian Fishing Rights
Indian Fishing Rights

Author: United States. Congress. Senate. Committee on Interior and Insular Affairs. Subcommittee on Indian Affairs

Publisher:

Published: 1964

Total Pages: 264

ISBN-13:

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Considers (88) S.J. Res. 170, (88) S.J. Res. 171.

Fish, Indian Style
Fish, Indian Style

Author: Atul Kochhar

Publisher: Bloomsbury Publishing

Published: 2016-02-25

Total Pages: 402

ISBN-13: 1472933141

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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

Following Fish
Following Fish

Author: Samanth Subramanian

Publisher: Penguin Books India

Published: 2010

Total Pages: 180

ISBN-13: 0143064479

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In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the peninsula, Samanth Subramanian reports upon a kaleidoscope of extraordinary stories.