INDIAN CUISINE Indian cuisine has attracted the people from world over, and the restaurants overseas are among the more popular joints the eatout, in most cities abroad. In India, you will find even a wider variety of all dishes; snacks, meal preparations and desserts as well.There is no single cuisine in India, just like the culture of India. The Indian cuisine is also very diverse, from Punjabi to South Indian to Gujarati. Indian food consists of a number of different regional cuisines. Traditionally, India is famous for its food world over.
When culture collides with love, and family drama takes turns and twists. Will love strike between these Millennials? Kiara Patel is a woman of color awaiting to find love. She is smart, emotional, and family-oriented. She brings chaos, mishaps, or disasters wherever she goes. She can lie to keep those she loves happy; even if it gets her into trouble. Jason is the most desirable white man, but a loner at heart. His struggles are those of a typical millennial laden with student loans, expensive housing, job prospects, and commitment issues in dating. Desperate to fulfill his dreams and overcome his struggles, will Kiara and her foreign culture woo him? Millennial Struggle is a relatable laugh-out-loud interracial romantic comedy! Taking multicultural romance to the next level of entertainment full of fun, adventures, humor, and love that truly melts your heart. Read Now!
An anthology of essays and occasional pieces, written over a period of 24 years. Ushi Kak's pieces have appeared on the editorial pages of national newspapers like The Times of India and The Indian Express and in some leading news magazines like Outlook. She has a blog on WordPress under the pseudonym kashpundit, a name chosen to indicate her provenance and her penchant for puns and wordplay. “Funny, sad, and often eye-opening, these pieces are an entertaining read.” – Shashi Tharoor, Member Parliament, Author “Often hilarious, always mischievous but never malicious this is an enjoyable read for even the most staid … And a repeated heartbeat in this wonderland is the pathos of the human spirit symbolized by the joy and the sorrow of what has become of Ushi’s homeland, Kashmir. An engaging read, an experience!” – Wajahat Habibullah, Former Chief Information Commissioner, Government of India “Ushi Kak serves up a delightful soufflé combining humour and sensitivity with which to entice the literary palate. Bon appetite! Cheers.” – Jug Suraiya, Satirist and former Associate Editor of The Times of India
Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent introduction to theory and practices of the regional cooking procedures in Indian states. The book serves a platter of history of spices, their origin, the religious and medicinal impact of these spices, different cooking utensils and their usage, various methods of cooking and many finger-licking recipes. The text discusses the traditional and special delights of the four broad regions—East, West, North and South. The staple food and their occasion-oriented backdrop dominate all the descriptions. The recipes are simple, tested and standardized so that they can be easily adaptable by the students and professionals of college and food service organizations. Intended for undergraduate and postgraduate students of hotel management, this textbook will also be useful for the hoteliers and budding professional chefs. KEY FEATURES : The book covers : Staple diet of the people of different religions, cultures and customs Varied usage of spices and composite masalas Different types of gravies used Innumerable dishes and their preparations Various domestic tips for kitchen management Guidelines on keeping the kitchen fresh and free of odours Complete Indian cuisine integrated in one compendium
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
