This eclectic spoof of self-help books has the popular Miss Piggy offering advice on beauty, etiquette, finances, love, career planning, cooking, travel, and psychological therapy
Now the goddess of romance herself tells you her secrets for getting what you want, getting rid of what you don't, and getting the most of love, life, and yourself. Move over Ellen and Sherrie, "Miss Piggy's Rules" is the only book you'll need. Spanning the entire are of relationships -- from dating through commitment and out the other side -- this guide is about discovering and landing that object of your desire, turning him into the love of your life, and dealing with him (and yourself) after he has become "the supreme scum of the universe". Divided into 3 sections, "Miss Piggy's Rules'" humorous approach sets you straight on the do's and don'ts of love: -- Dating: The Beginning -- Finding and Getting Mr. Right -- The Relationship -- Getting Mr. Right's Stuff -- The Afterlife -- Getting Rid of Me. Wrong (and Getting on with Your Life!) Plus a special bonus section -- Moi's Guide to Getting Even! (Because sometimes he deserves a good deal more than goodbye.) Included are quizzes, top ten lists on such topics as what to wear and when to call collect, diagram, and charts, and "Dear Piggy", where the expert herself answers your questions.
From one of the most famous divas of our time comes The Diva Code: Miss Piggy on Life, Love, and the 10,000 Idiotic Things Men Frogs Do. Over her years of celebritude, Miss Piggy has gleaned, glommed, and garnered much wisdom about what's wrong with everyone else and what's right with her. Now, in the latest book from the Muppets, Miss Piggy is ready to share with vous her best advice on love, fashion, career, attitude, and her secrets of diva-dom! It's time for you to release your inner diva! Get what you deserve! And give others exactly what they deserve! Take, for example, Miss Piggy's insights on a few of the idiotic things men frogs do... HE'S JUST NOT READY TO COMMIT--You give him the pleasure of your company (plus untold hours of prep time) and in return he's not willing to commit to anything. Mention a romantic getaway, a steady and exclusive dating policy, a long-term relationship, marriage . . . and he runs for the exit! WHAT VOUS NEED TO DO: The best defense is a good offense, which means that you must never give up trying to make him commit. Remember: Never stop being offensive. HE'S STATUS OBSESSED--It's all about the label, the fancy car, the platinum-encrusted watch, the vacation place in Gstaad, and the showy perks. WHAT VOUS NEED TO DO: Give moi his number. HE'S A NARCISSIST--This guy can usually be found at the gym defining his triceps, biceps, bicuspids, you name it. And when he's not pumping iron, he's primping in front of the mirror--tweezing, conditioning, moisturizing, and otherwise invading your personal grooming space. WHAT VOUS NEED TO DO: Ask yourself if he's such a hunk that he's worth it. If so, get more mirrors. If not, dump him . . . but get more mirrors anyway. After all, narcissism isn't a bad thing if it's about vous.
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!
Trying to Save Piggy Sneed contains a dozen short works by John Irving, beginning with three memoirs, including an account of Mr. Irving’s dinner with President Ronald Reagan at the White House. The longest of the memoirs, “The Imaginary Girlfriend,” is the core of this collection. The middle section of the book is fiction. Since the publication of his first novel, Setting Free the Bears, in 1968, John Irving has written twelve more novels but only half a dozen stories that he considers “finished”: they are all published here, including “Interiors,” which won the O. Henry Award. In the third and final section are three essays of appreciation: one on Günter Grass, two on Charles Dickens. To each of the twelve pieces, Mr. Irving has contributed his Author’s Notes. These notes provide some perspective on the circumstances surrounding the writing of each piece—for example, an election-year diary of the Bush-Clinton campaigns accompanies Mr. Irving’s memoir of his dinner with President Reagan; and the notes to one of his short stories explain that the story was presented and sold to Playboy as the work of a woman. Trying to Save Piggy Sneed is both as moving and as mischievous as readers would expect from the author of The World According to Garp, The Cider House Rules, A Prayer of Owen Meany, A Widow for One Year, and In One Person. And Mr. Irving’s concise autobiography, “The Imaginary Girlfriend,” is both a work of the utmost literary accomplishment and a paradigm for living. Skyhorse Publishing, as well as our Arcade, Yucca, and Good Books imprints, are proud to publish a broad range of books for readers interested in fiction—novels, novellas, political and medical thrillers, comedy, satire, historical fiction, romance, erotic and love stories, mystery, classic literature, folklore and mythology, literary classics including Shakespeare, Dumas, Wilde, Cather, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.