Improving Egg Production by Breeding
Author: Raymond Pearl
Publisher:
Published: 1914
Total Pages: 32
ISBN-13:
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Author: Raymond Pearl
Publisher:
Published: 1914
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Raymond Pearl
Publisher: Forgotten Books
Published: 2017-05-22
Total Pages: 34
ISBN-13: 9780259893851
DOWNLOAD EBOOKExcerpt from Improving Egg Production by Breeding It is safe to say that never has there been so keen and wide spread an interest in the improvement of poultry in respect to egg production as exists at the present time. All over the world poultry keepers are waking to the fact that some hens lay more than others; that it costs no more to hatch, rear and care for those which lay more; and that they want this sort in their flocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F Van Immerseel
Publisher: Elsevier
Published: 2011-08-19
Total Pages: 441
ISBN-13: 0857093924
DOWNLOAD EBOOKEggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2003
Total Pages: 140
ISBN-13: 9789251049327
DOWNLOAD EBOOK"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Paul Gaddis Riley
Publisher:
Published: 1924
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Hogan
Publisher:
Published: 1914
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKAuthor: James Dryden
Publisher:
Published: 1916
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: Homer W. Jackson
Publisher: Createspace Independent Publishing Platform
Published: 2017-11-11
Total Pages: 184
ISBN-13: 9781979674096
DOWNLOAD EBOOKThis special re-print edition of Reliable Poultry Journal's book "High Egg Production by Individual Hens in Pens and Flocks" is a guide to managing flocks of laying hens and improving their laying abilities through deliberate selection. Written in 1922, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production and on how to improve egg production in laying flocks. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. One of the most informative books on the subject of managing and breeding laying hens. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Edgar Warren
Publisher: Createspace Independent Publishing Platform
Published: 2018-04-13
Total Pages: 104
ISBN-13: 9781717002853
DOWNLOAD EBOOKThis special re-print edition of Warren's book "200 Eggs A Year Per Hen: And How To Get Them" is a primer on how to increase egg production in flocks of laying hens. Written in 1906, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include The Two Hundred Egg Hen, Housing For Laying Hens, Interior Construction of Laying Houses, Sanitation As A Factor In Egg Production, Feeding Hens For Egg Production, Foods and Food Values, Eggs in the Fall and Winter, The Trap Nest and Its Use, Breeding For Egg Production and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Homer Wesley Jackson
Publisher:
Published: 1922
Total Pages: 186
ISBN-13:
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