Improvements in Cooperative Livestock Marketing
Author: Raymond Lloyd Fox
Publisher:
Published: 1979
Total Pages: 60
ISBN-13:
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News for Farmer Cooperatives
Author:
Publisher:
Published: 1964
Total Pages: 534
ISBN-13:
DOWNLOAD EBOOKNew York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities
Author: Kenneth Lee Utter
Publisher:
Published: 1962
Total Pages: 928
ISBN-13:
DOWNLOAD EBOOKMilk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOKThe milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Sheep and Lamb Marketing
Author: Jack H. Armstrong
Publisher:
Published: 1970
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKPresent and Potential Use of Egg Products in the Food Manufacturing Industry
Author: Robert Vaughn Enochian
Publisher:
Published: 1963
Total Pages: 796
ISBN-13:
DOWNLOAD EBOOKAgricultural research service
Author: United States. Congress. House. Committee on Appropriations
Publisher:
Published: 1958
Total Pages: 776
ISBN-13:
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