Improvement of the Nutritional Quality of Wheat Through Increased Protein Content and Improved Amino Acid Balance
Author: Virgil Allen Johnson
Publisher:
Published: 1975
Total Pages: 202
ISBN-13:
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Author: Virgil Allen Johnson
Publisher:
Published: 1975
Total Pages: 202
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agency for International Development. Office of Research and University Relations
Publisher:
Published: 1971
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agency for International Development. Office of Research and University Relations
Publisher:
Published: 1971
Total Pages: 138
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DOWNLOAD EBOOKAuthor: United States. Agency for International Development. Office of Nutrition
Publisher:
Published: 1971
Total Pages: 146
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DOWNLOAD EBOOKTask group reports; Working papers; Wheat; Rice; Corn; Sorghum and millet.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations and Related Agencies (1968?-1978)
Publisher:
Published: 1969
Total Pages: 1900
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DOWNLOAD EBOOKAuthor: United States. Congress. House. Appropriations
Publisher:
Published: 1969
Total Pages: 1942
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DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Appropriations
Publisher:
Published: 1969
Total Pages: 2024
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DOWNLOAD EBOOKAuthor: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
Published: 1977
Total Pages: 626
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agency for International Development
Publisher:
Published: 1970
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House
Publisher:
Published: 1969
Total Pages: 1884
ISBN-13:
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