Improved Breeding Lines of Alfalfa
Author:
Publisher:
Published: 1978
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1978
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKAuthor: O. J. Hunt
Publisher:
Published: 1978
Total Pages: 59
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Department Of Agriculture
Publisher: Forgotten Books
Published: 2017-11-11
Total Pages: 70
ISBN-13: 9780260782571
DOWNLOAD EBOOKExcerpt from Improved Breeding Lines of Alfalfa Along with the increase in the number of criteria has come an increase in the complexity of these traits. Alfalfa hay and seed acreages and values are increasing; therefore, alfalfa breeding as a commercial enterprise has grown rapidly within the past 20 years. There is a new sophistication in our approach to breeding alfalfa and an increasing knowledge in the application of genetic principles to plant breeding and to the development of improved cultivars. The rapid increase in the number of characteristics needing improvement has increased the need for more cultivars to fit into regional or local production environ ments. Individual research programs cannot practically develop and maintain the expertise for improving the increasing number of characteristics recognized as important in modern cultivars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: D. J. Undersander
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9780891181798
DOWNLOAD EBOOKThe Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author: Marvin Wilson
Publisher:
Published: 1983
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles J. Brand
Publisher:
Published: 1909
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Long-Xi Yu
Publisher: Springer Nature
Published: 2021-07-17
Total Pages: 296
ISBN-13: 3030744663
DOWNLOAD EBOOKThis book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Author: Alan C. Bartlett
Publisher:
Published: 1978
Total Pages: 1062
ISBN-13:
DOWNLOAD EBOOKAuthor: P. B. Kirti
Publisher: CRC Press
Published: 2008-05-13
Total Pages: 689
ISBN-13: 1439801355
DOWNLOAD EBOOKA comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Author: United States. Agricultural Research Service
Publisher:
Published: 1977
Total Pages: 24
ISBN-13:
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