Implications of Structural Change in U.S. Demand for Meats on U.S. Livestock and Grain Markets
Author: Laurence David Cornell
Publisher:
Published: 1983
Total Pages: 918
ISBN-13:
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Author: Laurence David Cornell
Publisher:
Published: 1983
Total Pages: 918
ISBN-13:
DOWNLOAD EBOOKAuthor: Laurence David Cornell
Publisher:
Published: 1986
Total Pages: 207
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1990
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael Ollinger
Publisher: DIANE Publishing
Published: 2005
Total Pages: 32
ISBN-13: 1428957936
DOWNLOAD EBOOKThis report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Author: United States. General Accounting Office
Publisher:
Published: 2002
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-07-05
Total Pages: 337
ISBN-13: 9251346089
DOWNLOAD EBOOKThe Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: Kenneth H. Mathews, Jr.
Publisher:
Published: 2013-05-09
Total Pages: 34
ISBN-13: 9781457845574
DOWNLOAD EBOOKBeef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.
Author: Roland K. Roberts
Publisher:
Published: 1980
Total Pages: 166
ISBN-13:
DOWNLOAD EBOOKInterfaces a U.S. livestock econometric model with a crop market econometric model and analyzes the impacts upon the livestock sector of various grain and livestock policy alternatives.
Author: José de Jesús García Vega
Publisher:
Published: 1996
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.