Impact of Alternative Federal Milk Marketing Order Pricing Policies on the United States Dairy Industry
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Publisher:
Published: 1978
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1978
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Department of Agriculture
Publisher: CreateSpace
Published: 2015-02-01
Total Pages: 110
ISBN-13: 9781507748435
DOWNLOAD EBOOKThe U.S. Congress, in the Farm Security and Rural Investment Act of 2002 (the 2002 Act), directed the Secretary of Agriculture to conduct a “comprehensive economic evaluation of the … effects of the various elements of the national dairy policy.” The Act further directed the Secretary to study the effects of (a) terminating Federal milk price support and supply management programs, and (b) allowing State cooperation to manage milk prices and supply. Both studies deal with similar questions that relate to the effects of government policies on economic outcomes. For this reason, the two studies are combined into this single report. This report examines the effects of national dairy policy and its component programs as defined in the 2002 Act on milk and dairy product markets, farm households, nutrition programs, and the rural economy. These programs include: Federal milk marketing orders, the Federal milk price support program, State pricing programs and State-mandated over-order premiums, interstate dairy compacts, direct payments to milk producers, and the dairy export incentive program (DEIP). The report focuses on the following questions: what have been the measurable effects of dairy programs on economic variables—price level and volatility, milk production, and producer revenues? How have these market impacts in turn affected farms, rural economies, and nutrition programs? How might States cooperate to support prices in the absence of a Federal price support program? The standard tools of economic analysis are used to address these questions, but there are also other forces at work that have influenced the dairy sector. Changes in the dairy sector should be considered in a larger context with a longer-run perspective. Thus, the first part of this report answers another, related question: what factors can we identify that have been responsible for changes in the dairy sector?
Author: Howard McDowell
Publisher:
Published: 1990
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. General Accounting Office
Publisher:
Published: 1988
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Government Accountability Office
Publisher: DIANE Publishing
Published: 2004
Total Pages: 257
ISBN-13: 1428935185
DOWNLOAD EBOOKAuthor: Suzanne L. Dash
Publisher:
Published: 1984
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: Howard McDowell
Publisher:
Published: 1988
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Published: 1998
Total Pages: 274
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture. Milk Pricing Advisory Committee
Publisher:
Published: 1972
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1984
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKExtract: Real milk prices 15-20 percent lower than in 1983 would approximately balance production and consumption under conditions projected for the dairy industry during the remainder of the eighties. Government purchase, storage, and disposal could effectively stabilize prices near this level, but these are wasteful means of raising prices and, thereby, enhancing producers' incomes. Other programs such as direct payments, supply control, and price discrimination can transfer income to farmers at less cost to society in the short run, but can lead to serious inefficiencies over time. Changes in the marketing order program to bring prices charged to processors and paid to producers more in line with the value of the services associated with the milk would contribute to the efficiency of the industry.