Immunobiology of Human Milk
Immunobiology of Human Milk

Author: Lars A. Hanson

Publisher: Hale Pub L P

Published: 2004-01-01

Total Pages: 241

ISBN-13: 9780972958301

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Immunobiology of Human Milk provides a thorough understanding of the wondrous biology of the immune components in human milk and how they protect the breastfed infant. In this book, Dr. Hanson describes the elaborate systems that have developed to protect the infant against infections and to promote the infant's growth and neurodevelopment. Dr. Hanson has been studying the immunobiology of breastmilk since 1955, publishing 650 scientific papers and editing/contributing to 19 books. He is one of the most highly respected immunobiologists/pediatricians in the world. Features included in this book include the bacterial colonization of the newborn, components of host defense, host defense of the growing baby, the pregnant mother's support of host defense in the fetus, the breastfeeding mother's support of host defense, protection against disease provided by breastfeeding, and infectious agents in breastmilk and their impact on breastfeeding.

Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate
Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate

Author: P.L. Ogra

Publisher: S. Karger

Published: 2020-04-24

Total Pages: 194

ISBN-13: 3318066850

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Considerable advances have been made in science in order to understand the varied mixture of bioactive components in human milk. The 94th Nestlé Nutrition Institute Workshop was designed to provide a comprehensive overview of the latest findings in human milk research and its potential to modulate mucosal immunity, the microbiome, and its impact on the neonate. The publication provides a balanced state-of-the-art update on the current knowledge about milk, mucosal immunity, and the microbiome as well as their impact on breastfeeding in mammalian neonates. The first part reviews data on the immunology of milk and lactation from a historical perspective to the latest scientific findings. The second part discusses the microbiology of human milk and lactation in detail, with a focus on premature infants and necrotizing enterocolitis. And finally, in the third part, light is shed on the protective factors in human milk and their role in influencing the neonate’s immune system. Important new insights will provide great scientific support for all people seeking a deeper understanding of human milk and its immunological properties and will enlarge the knowledge of those who have already specialized in human milk research.

Antioxidant Nutrients and Immune Functions
Antioxidant Nutrients and Immune Functions

Author: Adrianne Bendich

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 173

ISBN-13: 1461305535

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The detenmnation of optimal nutritional status has traditionally been based upon generalized parameters such as weight gain and body fat levels. Vitamin and mineral requirements were often related to the intakes needed to prevent overt signs of deficiency diseases such as beriberi or scurvy. However, in the past decade or so, there have been intensive investigations to determine the subtle changes in physiological functions associated with marginal micronutrient intakes. There is a growing consensus that immune system activities are very sensitive indicators of micronutrient status. During this decade, there has also been a rapid expansion of research in the role of free radicals and antioxidants in the major chronic diseases which afflict mankind( i.e. cancer, cardiovascular disease,and autoimmune disease). The main function of antioxidant nutrients in an appropriate diet is the prevention of oxidative damage to cells and their physiological functions. Antioxidant nutrients counteract free radicals and damaging oxidative actions on cell membranes. Since the cells of the immune system are rapidly differentiating and proliferating, such dividing and transforming cells are particularly susceptible to damage by oxidation. The interactions of antioxidant nutrition and immune system activities and disease resistance are therefore logical areas for research. Thus, the objective of this symposium was to bring together the leading investigators who have examined the immunological effects of dietary essential nutrients which share the capacity to act as antioxidants.

Drugs and Human Lactation
Drugs and Human Lactation

Author: A. Astrup-Jensen

Publisher: Elsevier

Published: 1996-11-19

Total Pages: 723

ISBN-13: 0080530559

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Now in its second edition, Drugs and Human Lactation is a comprehensive guide to the content and consequences of xenobiotics and micronutrients in human milk, and remains by far the most thorough and extensive work available on this subject. The excellent methodology used for the compilation of the 1st edition has been retained.It begins with an outline of the processes by which substances enter milk during its formation, the effects of drugs on the milk production process, the main determinants of drug excretion into milk and their disposition in the child. There follows an analysis of current data on 234 individual drugs, describing the extent of their passage into human milk, and assessing the risk to the suckling infant. Vitamins and essential trace elements, and radiopharmaceuticals are similarly reviewed. Also included is an account of the factors that influence the passage of environmental and occupational chemicals into milk. The result is a complete overview of what is known and proven, with clear pointers to matters which require further study, and brings the various subject areas up to date. Risks, uncertainties and false alarms which exist have been defined in such a way that they can be avoided.Once again, Drugs and Human Lactation provides a comprehensive guide to the content and consequences of substances in milk. The volume will provide a rational basis for making therapeutic decisions in women who seek to breast-feed.Reproductive Immunology on the first edition: ...a superbly written compendium of reliable information and sensible conclusions and recommendations.

Bioactive Components of Human Milk
Bioactive Components of Human Milk

Author: David S. Newburg

Publisher: Springer Science & Business Media

Published: 2001-12-31

Total Pages: 628

ISBN-13: 9780306466533

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The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common pathogens of the infant. Also discussed are other bioactive constituents whose relevant biological roles are also beginning to be defined. Hormonal and cytokine activity, immunomodulating and autoinflammatory agents, xenobiotics, and conditionally essential nutrients in milk could have roles in the protection of the infant, but may also participate in digestive processes, maternal--infant communication, maturation of the gut, central nervous system, and other components of infant growth and development. Like the protective activities, these are discussed in terms of their presence in milk, structures, potential functions, and structure/function relationship. Components whose role is nutritional support during early development of the infant are also included.

Infant Formula
Infant Formula

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2004-06-10

Total Pages: 220

ISBN-13: 0309185505

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Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.

Janeway's Immunobiology
Janeway's Immunobiology

Author: Kenneth Murphy

Publisher: Garland Science

Published: 2010-06-22

Total Pages:

ISBN-13: 9780815344575

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The Janeway's Immunobiology CD-ROM, Immunobiology Interactive, is included with each book, and can be purchased separately. It contains animations and videos with voiceover narration, as well as the figures from the text for presentation purposes.

Human Milk in the Feeding of Preterm Infants: Established and Debated Aspects
Human Milk in the Feeding of Preterm Infants: Established and Debated Aspects

Author: Guido Eugenio Moro

Publisher: Frontiers Media SA

Published: 2020-10-23

Total Pages: 198

ISBN-13: 2889660826

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Infant and young child feeding
Infant and young child feeding

Author:

Publisher:

Published: 2009

Total Pages: 99

ISBN-13: 9789241597494

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The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.

Bioactive Components of Milk
Bioactive Components of Milk

Author: Zsuzsanna Bosze

Publisher: Springer Science & Business Media

Published: 2007-12-26

Total Pages: 492

ISBN-13: 0387740872

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Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.