Author: Robert Dixon Irons

Publisher:

Published: 2004

Total Pages: 394

ISBN-13:

In mice infected with Listeria monocytogenes, a fish oil diet, rich in n-3 polyunsaturated fatty acids (n-3 PUFA), is associated with reduced survival and clearance of the bacteria from host tissues. The objective of this investigation was to determine to what extent dietary n-3 PUFA affect the development of adaptive immune responses against L. monocytogenes . Weanling female BALB/c mice were fed one of two experimental diets that differed only in that one was devoid of n-3 PUFA (i.e., lard) and the other was high in n-3 PUFA (i.e., menhaden fish oil). Mice were maintained on experimental diets for 28 d prior to immune challenge. We observed no impairment in the generation of immunological memory associated with n-3 PUFA feeding, even though bacterial clearance and survival were significantly reduced during the primary response. Further, the clonal expansion of Ag-specific CD8 + T cells was not altered by dietary n-3 PUFA. The absolute number of Listeria -specific CD4 + and CD8 + effector and memory/effector cells in the spleen were not affected, but the frequency of memory/effector cells was reduced by 50% in the n-3 PUFA-fed mice. Dietary n-3 PUFA did not significantly impair the ability of Ag-experienced splenocytes to adoptively transfer immunity to naive recipients on a low n-3 PUFA diet. Collectively, these results demonstrate that despite profoundly impairing host resistance during a primary infection with L. monocytogenes, the generation of adaptive immune responses does not appear to be compromised by n-3 PUFA.