Image of the cattle sector and its products
Image of the cattle sector and its products

Author: J. Boyazoglu

Publisher: BRILL

Published: 2023-08-28

Total Pages: 88

ISBN-13: 9086865216

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"In 2001-2002, the EU Phare Business Support Programme funded an inter-country project dealing with strengthening of cattle breeders associations as business representative organisations in eight then EU candidate countries: Czech Republic, Estonia, Hungary, Lithuania, Poland, Romania, Slovakia and Slovenia. Breeders associations from Austria, Germany and Italy also participated in the project, while the European Association for Animal Production acted as the project leader. The project also known under its acronym as BABROC aimed at facilitating the integration of the cattle industries in the Central and Eastern European countries in the EU system and at improving quality of services provided by breeders associations to their members. The present publication contains invited papers for the international workshop on the image of cattle industry and its products, held in Verona, Italy 8 March 2002. Technical papers as well as statements made by Messrs. J. Fischler, EU Commissary, and G. Alemanno, Italian Minister of Agriculture, deal with expectations of consumers regarding the safety and quality of cattle products as the basic message for all involved in the cattle industry."

Journal of the House of Representatives of the United States
Journal of the House of Representatives of the United States

Author: United States. Congress. House

Publisher:

Published: 1986

Total Pages: 1320

ISBN-13:

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Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."

Imaging Animal Industry
Imaging Animal Industry

Author: Emily Kathryn Morgan

Publisher: University of Iowa Press

Published: 2024-08-23

Total Pages: 295

ISBN-13: 1609389646

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Imaging Animal Industry focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that period, photographs and other images helped to shape public perceptions of industrial-scale meat production. Although the meat industry today bans most photography at its facilities, in the past this was not always the case: the meat industry not only tolerated but welcomed cameras. Meatpacking companies and industry organizations regarded photographs as useful tools for creating and managing a vision of their activities, their innovations, and their contributions to the march of American economic and industrial progress. Drawing on archival collections across the American Midwest, this book relates a history of the meatpacking industry’s use of images in the early to mid-twentieth century. In the process, it reveals the key role that images, particularly photographs, have played in assisting with the rise of industrial meat production.

Aspects of the World Feed-livestock Economy
Aspects of the World Feed-livestock Economy

Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division

Publisher: Food & Agriculture Org.

Published: 1989

Total Pages: 56

ISBN-13: 9789251027974

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De aandacht wordt gevestigd op structurele veranderingen in de wereldvleesvraag en -consumptie met de gevolgen hiervan voor de internationale vleeshandel en op de recente trends in de aanwending van granen voor diervoeders

Code of Federal Regulations
Code of Federal Regulations

Author:

Publisher:

Published: 1990

Total Pages: 708

ISBN-13:

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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Eat Like You Give a Damn
Eat Like You Give a Damn

Author: Jeannie Hudkins

Publisher: Hillcrest Publishing Group

Published: 2013-10-24

Total Pages: 339

ISBN-13: 1626524386

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Vegan diets are generally viewed as just another diet trend touted by health freaks, PETA fanatics, and treehuggers. The truth is, changing to a plant-based diet is the best decision you can make for your own health, with the added bonus of saving billions of animals and protecting our planet. Eat Like You Give a Damn exposes America's biggest secrets about how our food is produced and why we are one of the sickest nations in the world. Once the secrets are revealed, the author shares the simple truths of how to eat in order to dismiss... and even reverse... common diseases and live a vibrant, healthy, compassionate life. Included are tasty and easy recipes that will trim your waistline and lighten your conscience.

Ulysses Quotīdiānus
Ulysses Quotīdiānus

Author: Jibu George

Publisher: Cambridge Scholars Publishing

Published: 2016-05-11

Total Pages: 360

ISBN-13: 1443894168

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This book presents a multi-pronged inverse historical analysis of Joyce’s high-modernist magnum opus Ulysses, foregrounding the historicity of its unapologetic subject matter – the quotidian. It argues that the everyday life depicted in Ulysses espouses alternative historical trajectories neglected by traditional historiographic paradigms, which largely deal with great personages and momentous events. The sphere of ordinary life is also where lasting changes must be accomplished if transformations are to happen at all in what gets written or accepted as a posteriori ‘history.’ Across eight elaborate chapters, the book reconstructs quotidian ‘micro-histories’ surrounding work and income, material objects and practices, everyday relationships, body and health, ideologies and power, socio-psychological resources, and, in one of the many internal heterogenizations of the everyday, gender issues.

Ethnic Fermented Foods and Alcoholic Beverages of Asia
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Author: Jyoti Prakash Tamang

Publisher: Springer

Published: 2016-08-05

Total Pages: 419

ISBN-13: 8132228006

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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.