Illinois State Museum of Natural History
Illinois State Museum of Natural History

Author: A. R. Crook

Publisher: Forgotten Books

Published: 2016-12-20

Total Pages: 68

ISBN-13: 9781334674815

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Excerpt from Illinois State Museum of Natural History: General Guide This volume is intended to serve as a general introduction to the collections of the Illinois State Museum. The work of preparing it has involved considerable investigation since although the museum has been in existence for sixty-three years and contains more than a hundred thousand specimens, no work of this kind has been previously attempted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Edible Insects
Edible Insects

Author: Gina Louise Hunter

Publisher: Reaktion Books

Published: 2021-09-16

Total Pages: 177

ISBN-13: 1789144477

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From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.

The Reflexivity of Pain and Privilege
The Reflexivity of Pain and Privilege

Author: Ellis Hurd

Publisher: Brill

Published: 2019

Total Pages: 0

ISBN-13: 9789004393790

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The Reflexivity of Pain and Privilege offers a fresh and critical perspective to people of indigenous and/or marginalized identifications. It highlights the research, shared experiences and personal stories, and the artistic collections of those who are of mixed heritage and/or identity, as well as the perspectives of young adolescents who identify as being of mixed racial, socio-economic, linguistic, and ethno-cultural backgrounds and experiences. These auto-ethnographic collections serve as an impetus for the untold stories of millions of marginalized people who may find solace here and in the stories of others who are of mixed identity.