Kane County Illinois Fishing & Floating Guide Book

Kane County Illinois Fishing & Floating Guide Book

Author: Jim Maccracken

Publisher: Recreational Guides

Published: 2016-12-24

Total Pages: 401

ISBN-13:

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Kane County Illinois Fishing & Floating Guide Book Over 401 full 8 ½ x 11 sized pages of information with maps and aerial photographs available. Fishing information is included for ALL of the county’s public ponds and lakes, listing types of fish for each pond or lake, average sizes, and exact locations with GPS coordinates and directions. Also included is fishing information for most of the streams and rivers including access points and public areas with road contact and crossing points and also includes fish types and average sizes. NEW NEW Now with a complete set of 17 full sized U.S.G.S. Topographical Maps for the entire county that normally cost from $12.00 to $14.00 each but are included on the disk for FREE. These maps are complete full sized 7.5 minute series quadrangle maps in 1:24,000 scale maps. Contains complete information on Big Rock Creek (F) Big Rock Forest Preserve Lake Blackberry Creek (F) Blackhawk Park Pond Bob Roy Creek Coon Creek Delnor Woods Park Lake East Avenue Park Lake Elburn Retention Ponds Ferson Creek Fidler Farms Park Lake Fox River (F) Grunwald Farms Forest Preserve Lake Hawthorne Hills Park Pond Jericho Lake Kenyon Farm Forest Preserve Lake Lake Foxcroft Lake Gregory Lancaster Pond Little Rock Creek Mill Creek Phillips Park Lake Regole Forest Preserve Lake Spring Street Pond Thornwood Retention Pond and Tyler Creek (F) means floatable stream or river


Boone County Illinois Fishing & Floating Guide Book

Boone County Illinois Fishing & Floating Guide Book

Author: Jim Maccracken

Publisher: Recreational Guides

Published: 2019-03-01

Total Pages: 313

ISBN-13:

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Boone County Illinois Fishing & Floating Guide Book Over 300 full 8 ½ x 11 sized pages of information with maps and aerial photographs available. Fishing information is included for ALL of the county’s public ponds and lakes, listing types of fish for each pond or lake, average sizes, and exact locations with GPS coordinates and directions. Also included is fishing information for most of the streams and rivers including access points and public areas with road contact and crossing points and also includes fish types and average sizes. NEW NEW Now with a complete set of full sized U.S.G.S. Topographical Maps for the entire county that normally cost from $12.00 to $14.00 each but are included on the disk for FREE. These maps are complete full sized 7.5 minute series quadrangle maps in 1:24,000 scale maps. Contains complete information on Beaver Creek (f) Coon Creek Kishwaukee Rivers (f) North Kinnikinnick Creek Piscasaw Creek (f) South Kinnikinnick Creek Spencer Lak and Willow Creek (F) means floatable stream or river (F) means floatable stream or river


History of Kane County, Ill

History of Kane County, Ill

Author: Rodolphus Waite Joslyn

Publisher:

Published: 1908

Total Pages: 884

ISBN-13:

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The first volume highlights communities and history of numerous villages, cities and townships of Kane County. The second volume contains biographies of many Kane County residents.


Plants of the Chicago Region

Plants of the Chicago Region

Author: Floyd Swink

Publisher:

Published: 1994

Total Pages: 942

ISBN-13:

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An annotated checklist of the Vascular Flora of the Chicago Region with keys, this book contains notes on local distribution, ecology and taxonomy; a system for the qualitative evaluation of plant communities; a natural divisions' map; and a description of natural plant communities. This comprehensive and detailed treatment employs the revolutionary Coefficient of Conservatism (C values) and Floristic Quality Assessment methodology. "The Swink and Wilhelm tome is one of the very few where I know it will pay to check every species against my [Michigan Flora] manuscript."—Edward Voss


The Flavor of Wisconsin

The Flavor of Wisconsin

Author: Harva Hachten

Publisher: Wisconsin Historical Society

Published: 2009-04-03

Total Pages: 418

ISBN-13: 0870204041

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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.