Appartenance régionale et identité culturelle
Author: Recherche et sauvegarde des coutumes mayennaises
Publisher:
Published: 1987
Total Pages: 70
ISBN-13:
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Author: Recherche et sauvegarde des coutumes mayennaises
Publisher:
Published: 1987
Total Pages: 70
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1985
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: France. Mission du patrimoine ethnologique. Centre de Recherches sur les Logiques Sociales et les Stratégies Symboliques (Montpellier)
Publisher:
Published: 1986*
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: France. Mission du patrimoine ethnologique. Centre de Recherches sur les Logiques Sociales et les Stratégies Symboliques (Montpellier)
Publisher:
Published: 1986*
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Denis Chevallier
Publisher:
Published: 1985
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Blandine Bril
Publisher:
Published: 1986
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKAuthor: Jean-Pierre Saez
Publisher:
Published: 1995
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKAnalyse les processus qui mettent les identités, les minorités, les communautés culturelles en mouvement et examine des réponses globales qui leur sont apportées dans certaines sociétés ouvertes. Interroge les fondements, les objectifs, les résultats de politiques ou de projets culturels et territoriaux dont les phénomènes identitaires constituent la source d'inspiration ou la cible privilégiée.
Author: Jean-Louis Flandrin
Publisher: Columbia University Press
Published: 2013-05-21
Total Pages: 642
ISBN-13: 023111155X
DOWNLOAD EBOOKWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Author: Klaus Roth
Publisher: LIT Verlag Münster
Published: 2008
Total Pages: 304
ISBN-13: 3825813878
DOWNLOAD EBOOKSoutheastern Europe is often portrayed as an area plagued by endemic nationalisms, a view that seems to be confirmed by the break-up of Yugoslavia. However, a closer look shows that the nation is not the only territorial unit of identification. Regions play an important role as well, especially those that look back on traditions that differ from those of the national state. Thus, the end of socialism also brought forward regional movements which articulated opposition to the dominance of the centralized state. These developments are furthered by the integration into the European Union, whose policy of a "Europe of the Regions" demands strong regional centres for the administration of structural funds and for the empowerment of the regions. The contributions to this volume address the dynamics of regions, regionalism and regional identities in present Southeast Europe, but also look into the history of individual regions. They provide ample material for understanding the complex nature of territorial identification in this rapidly changing part of Europe.
Author: Joseph Aoun
Publisher: Editions L'Harmattan
Published: 2012
Total Pages: 250
ISBN-13: 2296993478
DOWNLOAD EBOOKAvec le développement de la mondialisation, de la technologie, la progression de l'immigration, des mariages mixtes ... une nouvelle identité est née et se développe : l'identité multiple. Identités multiples aborde les questions de codes culturels, du port du voile, du Blanc et du Noir, des accommodements raisonnables, de l'identité nationale, de l'immigration. Les porteurs d'identités multiples représentent presque la moitié de l'humanité. Voici une invitation à un regard plus ouvert, qui refuse l'uniformisation et le repli sur soi.