Identifying Weed Species Hosts for Onion Thrips (Thrips Tabaci Lindeman) and Their Potential as Sources of Iris Yellow Spot Virus (Bunyaviridae: Tospovirus) in New York Onion Fields

Identifying Weed Species Hosts for Onion Thrips (Thrips Tabaci Lindeman) and Their Potential as Sources of Iris Yellow Spot Virus (Bunyaviridae: Tospovirus) in New York Onion Fields

Author: Erik A. Smith

Publisher:

Published: 2010

Total Pages: 0

ISBN-13:

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Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), is a pest of onion crops and other Allium spp. worldwide and is the only known vector of Iris yellow spot virus (IYSV) (Bunyaviridae: Tospovirus), a yieldreducing pathogen infecting onion. IYSV was first detected in New York onion fields in 2006 and has since been found throughout all of the major onion producing regions in the state. Recent studies in New York have shown that IYSV can reduce bulb size, suggesting that this disease may cause serious economic losses for the onion industry. Sources of IYSV in New York onion fields have only recently become better understood. IYSV may be annually introduced via transplanted onions imported from AZ, where the virus is established. IYSV also may be established in New York and bridge seasons through volunteer onion p lants and winter-annual, biennial and perennial weeds near onion fields. However, weed species that may be important in the epidemiology of IYSV in onion fields are not known. T. tabaci can only acquire IYSV as first instars. Therefore, a weed can only be a source for IYSV if it is also a host for immature T. tabaci. Because weed hosts that would support larval populations of T. tabaci were not known for the Great Lakes region of North America including New York, the main purpose of this research was to identify weed species that supported populations of T. tabaci larvae. In 2008 and 2009, common weed species and T. tabaci larvae were sampled from spring through early fall in the Elba Muck onion-growing region in western New York, the second largest onion growing region in the state. Ninety-eight weed species were sampled and 30 had at least one T. tabaci larva. A total of 2,121 T. tabaci larvae were found on weeds sampled in 2008 and 2009; 17% of the weed species were members of Asteraceae and 20% were in the Brassicaceae. Most of the larvae (90%) were found on species of these two families. Because IYSV is thought to be non-transmissible by seed, winterannual, biennial and perennial weed species have the ability to act as overwintering reservoirs for IYSV in onion cropping systems. Thus, these types of weed species may likely be the most important sources for this virus. Of the 30 weed species hosting T. tabaci larvae, 25 were winter-annual, biennial and perennial weeds. Of these, only four are confirmed hosts of IYSV: common burdock, Arctium minus, chicory, Cichorium intybus, curly dock, Rumex crispus, and dandelion, Taraxacum officinale. Among these four species, plant densities and populations of T. tabaci larvae were highest on common burdock and dandelion, suggesting that these weed species may have the greatest potential to impact the epidemiology of IYSV in New York onion fields. Densities of T. tabaci larvae were estimated to be 3,536 and 3,851 larvae per hectare on common burdock in 2008 and 2009, respectively, whereas densities were estimated to be 4,720 and 24,964 larvae per hectare on dandelion in 2008 and 2009, respectively. Larvae were only observed on curly dock in 2008 (3 larvae per hectare) and on chicory in 2009 (143 larvae per hectare). In a separate field survey in the fall of 2009, populations of T. tabaci larvae were highest on common burdock and dandelion plants adjacent to onion fields (0-50 m), whereas no larvae were observed on these weed species farther than 5 km from onion fields. Samples of common burdock and dandelion did not test positive for IYSV; however, the relative localization of T. tabaci populations suggests that management of these weed species near onion fields in an effort to reduce the number of viruliferous T. tabaci that may colonize onion fields warrants further investigation. In addition to IYSV, there are other important viruses of vegetable crops grown in muck soils. Survey results covering the presence of these weed species in the Elba Muck are presented and discussed.


Patterns of Dispersal Activity of Onion Thrips, Thrips Tabaci Lindeman, in Onion Ecosystems

Patterns of Dispersal Activity of Onion Thrips, Thrips Tabaci Lindeman, in Onion Ecosystems

Author: Erik A Smith

Publisher:

Published: 2016

Total Pages: 145

ISBN-13:

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Onion thrips, Thrips tabaci Lindeman, is an important agricultural pest worldwide. T. tabaci damages crops by feeding on leaves and by transmitting plant pathogens, including Iris yellow spot virus (Bunyaviridae: Tospovirus) (IYSV). T. tabaci and IYSV are perennial problems for New York's onion industry, and research is needed to improve our understanding about T. tabaci biology, ecology and IYSV epidemiology for developing better management programs. This dissertation examines the patterns of T. tabaci dispersal and colonization of onion crops. Clear sticky card traps and trap-equipped unmanned aerial vehicles (UAVs) were used to monitor the seasonal dispersal patterns of T. tabaci and IYSV. Most T. tabaci were captured below 2 m, while an average of 4% were captured above 2 m. Viruliferous T. tabaci were captured with both card traps and UAVs, and proportions increased through the growing season each year. T. tabaci dispersal activity below 6 m was observed to effectively cease at nightfall, while highest densities were observed during the evening crepuscular period. T. tabaci dispersal activity and temperature tended to be positively correlated, while negative correlations were observed with wind speed. Commercial onion fields were sampled in three onion growing regions to identify the effect of adjacent habitat on patterns of T. tabaci colonization of onion fields. Early-season densities of adult T. tabaci were not affected by adjacent habitat in 7 of 9 cases, while edge effects were observed in 4 of 9 cases. Late-season densities were greater in onion fields adjacent to senescing onion fields, and densities in these fields were observed to decrease with increasing distance into the onion fields. These results strongly suggest that T. tabaci engage in both short- and longrange dispersal during the onion growing season, and that late-season dispersal likely contributes to the spread of IYSV. Abiotic factors such as daylight, diel cycle, temperature, wind speed and atmospheric pressure determine when T. tabaci flight is likely to occur. Early-season colonization of onion fields occurs relatively uniformly in onion crops, while senescing crops are likely the source of adult T. tabaci colonizing adjacent, non-senescing fields late in the season, prior to harvest.


Onion Thrips

Onion Thrips

Author: Tim D. Waters

Publisher:

Published: 2014

Total Pages: 4

ISBN-13:

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"The onion thrips, Thrips tabaci Lindeman, is the most destructive insect pest of onions in Washington State. This publication looks at how Thrips can damage onion plants, cause the production of smaller onion bulbs, and result in reduced crop yields. The onion thrips is also an important vector for the iris yellow spot virus (IYSV). IYSV is a tospovirus that causes iris yellow spot disease. This disease has caused significant economic losses involving both onion seed and bulb crops produced in Washington. Cultural, biological, and chemical methods are available to control onion thrips. Usually a combination of these methods is best. Controlling thrips also reduces the number of thrips functioning as a virus vector, thus reducing the incidence of iris yellow spot disease."--Abstract.


Integrated Pest and Disease Management in Greenhouse Crops

Integrated Pest and Disease Management in Greenhouse Crops

Author: Ramon Albajes

Publisher: Springer Science & Business Media

Published: 2006-04-11

Total Pages: 566

ISBN-13: 0306475855

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The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), established in 1962, is an intergovernmental organization of 13 countries: Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey. Four institutes (Bari, Italy; Chania, Greece; Montpellier, France; and Zaragoza, Spain) provide postgraduate education at the Master of Science level. CIHEAM promotes research networks on Mediterranean agricultural priorities, supports the organization of specialized education in member countries, holds seminars and workshops bringing together technologists and scientists involved in Mediterranean agriculture and regularly produces diverse publications including the series Options Méditerranéennes. Through these activities, CIHEAM promotes North/South dialogue and international co-operation for agricultural development in the Mediterranean region. Over the past decade, the Mediterranean Agronomic Institute of Zaragoza has developed a number of training and research-supporting activities in the field of agroecology and sustainability of agricultural production systems. Some of these activities have been concerned with the rational use of pesticides and more particularly with the implementation of integrated control systems in order to gain in efficacy and decrease both the environmental impact and the negative repercussions for the commercialization of agricultural products.


Viruses and Virus Diseases of Vegetables in the Mediterranean Basin

Viruses and Virus Diseases of Vegetables in the Mediterranean Basin

Author: Gad Loebenstein

Publisher: Academic Press

Published: 2012-06-25

Total Pages: 596

ISBN-13: 0123943140

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This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field


Sustainable Management of Arthropod Pests of Tomato

Sustainable Management of Arthropod Pests of Tomato

Author: Waqas Wakil

Publisher: Academic Press

Published: 2017-11-19

Total Pages: 374

ISBN-13: 0128135085

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Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production Presents management systems that have been tested in the real-world by the authors of each chapter Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world


Sustainable Agriculture Reviews 31

Sustainable Agriculture Reviews 31

Author: Eric Lichtfouse

Publisher: Springer

Published: 2018-09-26

Total Pages: 516

ISBN-13: 3319942328

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This book presents advanced ecological techniques for crop cultivation and the chapters are arranged into four sections, namely general aspects, weeds, fungi, worms and microbes. Biocontrol is an ecological method of controlling pests such as insects, mites, weeds and plant diseases using other organisms. This practice has been used for centuries. Biocontrol relies on predation, parasitism, herbivory, or other natural mechanisms. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors.