Reviews of Environmental Contamination and Toxicology 194

Reviews of Environmental Contamination and Toxicology 194

Author: David M. Whitacre

Publisher: Springer Science & Business Media

Published: 2007-11-24

Total Pages: 188

ISBN-13: 0387748164

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Reviews of Environmental Contamination and Toxicology provides concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications. It covers all aspects of environmental contamination and associated toxicological consequences as well as facilitates the task of accessing and interpreting cogent scientific data.


Algae Detection and Removal Strategies for Drinking Water Treatment Plants

Algae Detection and Removal Strategies for Drinking Water Treatment Plants

Author:

Publisher: American Water Works Association

Published: 2004

Total Pages: 520

ISBN-13: 9781583213070

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This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on


Advances in Microbial Toxin Research and Its Biotechnological Exploitation

Advances in Microbial Toxin Research and Its Biotechnological Exploitation

Author: R. K. Upadhyay

Publisher: Springer Science & Business Media

Published: 2002-06-30

Total Pages: 314

ISBN-13: 9780306472558

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This book is a reference book based on the contribution made by eminent scientists (toxicologists) from the leading laboratories of the world. This book includes discussions of toxins produced by microbes, particularly fungi and bacteria, their chemical characterization, mechanism of action at the cellular and molecular level and also exploitation of TOX genes for the management of insect pests, weeds and plant pathogens.


Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water

Author: Tsair-Fuh Lin

Publisher: IWA Publishing

Published: 2018-03-15

Total Pages: 322

ISBN-13: 1780406657

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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.


Environmental Chemistry, Eighth Edition

Environmental Chemistry, Eighth Edition

Author: Stanley E. Manahan

Publisher: CRC Press

Published: 2004-08-26

Total Pages: 816

ISBN-13: 9781566706339

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Environmental Chemistry, Eighth Edition builds on the same organizational structure validated in previous editions tosystematically develop the principles, tools, and techniques of environmental chemistry to provide students and professionals with a clear understanding of the science and its applications. Revised and updated since the publication of the best-selling Seventh Edition, this text continues to emphasize the major concepts essential to the practice of environmental science, technology, and chemistry while introducing the newest innovations to the field. The author provides clear explanations to important concepts such as the anthrosphere, industrial ecosystems, geochemistry, aquatic chemistry, and atmospheric chemistry, including the study of ozone-depleting chlorofluorocarbons. The subject of industrial chemistry and energy resources is supported by pertinent topics in recycling and hazardous waste. Several chapters review environmental biochemistry and toxicology, and the final chapters describe analytical methods for measuring chemical and biological waste. New features in this edition include: enhanced coverage of chemical fate and transport; industrial ecology, particularly how it is integrated with green chemistry; conservation principles and recent accomplishments in sustainable chemical science and technology; a new chapter addressing terrorism and threats to the environment; and the use of real world examples.


Current Perspectives in Contaminant Hydrology and Water Resources Sustainability

Current Perspectives in Contaminant Hydrology and Water Resources Sustainability

Author: Paul Bradley

Publisher: BoD – Books on Demand

Published: 2013-02-27

Total Pages: 345

ISBN-13: 9535110462

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Human society depends on liquid freshwater resources to meet drinking, sanitation and hygiene, agriculture, and industry needs. Improved resource monitoring and better understanding of the anthropogenic threats to freshwater environments are critical to efficient management of freshwater resources and ultimately to the survival and quality of life of the global human population. This book helps address the need for improved freshwater resource monitoring and threat assessment by presenting current reviews and case studies focused on the fate and transport of contaminants in the environment and on the sustainability of groundwater and surface-water resources around the world. It is intended for students and professionals working in hydrology and water resources management.