Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs
Author: S. T. Rorer
Publisher:
Published: 1913
Total Pages: 170
ISBN-13:
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Author: S. T. Rorer
Publisher:
Published: 1913
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKAuthor: S. T. Rorer
Publisher: BoD – Books on Demand
Published: 2024-03-04
Total Pages: 198
ISBN-13: 3387317956
DOWNLOAD EBOOKReproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: S.T. Rorer
Publisher: BoD – Books on Demand
Published: 2018-05-15
Total Pages: 106
ISBN-13: 3732668630
DOWNLOAD EBOOKReproduction of the original: Ice Creams, Water Ices, Frozen Puddings by S.T. Rorer
Author: Sarah Tyson Heston Rorer
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781020976261
DOWNLOAD EBOOKThis classic cookbook is a comprehensive guide to frozen desserts and refreshments that are perfect for any occasion. Sarah Tyson Heston Rorer provides countless recipes for ice creams, water ices, and frozen puddings, as well as a variety of other refreshments that are sure to please any crowd. Whether you're throwing a party or simply looking for a sweet treat to indulge in, this book is a must-have for any home cook or dessert enthusiast. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher: ICON Group International
Published:
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Sarah Tyson Heston Rorer
Publisher:
Published: 2015-06-29
Total Pages: 182
ISBN-13: 9781330477045
DOWNLOAD EBOOKExcerpt from Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream. In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sarah Tyson Heston Rorer
Publisher: Createspace Independent Publishing Platform
Published: 2018-08-14
Total Pages: 130
ISBN-13: 9781725131606
DOWNLOAD EBOOKIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Sarah Tyson Heston Rorer PHILADELPHIA ICE CREAMS BURNT ALMOND ICE CREAM 1 quart of cream 1/2 pound of sugar 4 ounces of sweet almonds 1 tablespoonful of caramel 1 teaspoonful of vanilla extract 4 tablespoonfuls of sherry Shell, blanch and roast the almonds until they are a golden brown, then grate them. Put half the cream and all the sugar over the fire in a double boiler. Stir until the sugar is dissolved, take it from the fire, add the caramel and the almonds, and, when cold, add the remaining pint of cream, the vanilla and the sherry. Freeze as directed on page 7. This quantity will serve eight persons. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: S. T. Rorer
Publisher: CreateSpace
Published: 2014-01
Total Pages: 158
ISBN-13: 9781494977306
DOWNLOAD EBOOKIce Creams, Water Ices, Frozen Puddings, The Bumper Book of Ice Cream and Frozen Desserts, Great Recipes and ideas, Includes: Philadelphia Ice Creams, Neapolitan Creams, Ice Creams trom Condensed Milk, Frozen Puddings and Desserts, Water Ices and Sherbets or Sorbets, Frozen Fruits, Mousse, Sauces for Ice Creams,
Author: Sarah Tyson Heston Rorer
Publisher:
Published: 2013-10
Total Pages: 168
ISBN-13: 9781293047088
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs Sarah Tyson Heston Rorer arnold and company, 1913 Cookery, American; Cooking, American; Frozen desserts; Ice; Ice cream, ices, etc
Author: S. T. Rorer
Publisher: BoD – Books on Demand
Published: 2024-03-04
Total Pages: 198
ISBN-13: 3387317948
DOWNLOAD EBOOKReproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.