Ice Cream Trade Journal
Author:
Publisher:
Published: 1908
Total Pages: 548
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1919
Total Pages: 940
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1979
Total Pages: 286
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert T. Marshall
Publisher: Springer Science & Business Media
Published: 2003
Total Pages: 392
ISBN-13: 9780306477003
DOWNLOAD EBOOKCompletely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Author:
Publisher:
Published: 1906
Total Pages: 614
ISBN-13:
DOWNLOAD EBOOKAuthor: International Association of Ice Cream Manufacturers
Publisher:
Published:
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1907
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOK