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Author: Brian Wood
Publisher: Fantasy Flight Games
Published: 2005-10
Total Pages: 0
ISBN-13: 9781589942189
DOWNLOAD EBOOKFeatures lavish illustrations by such artists as Jim Burns, John Howe, Ted Nasmith, Steve Stone, Charles Vess, Stephen Youll and many others. All of the illustrations are from book covers, special editions, comic books, board and card games, concept art, and fan art personally selected by George Martin.
Author: Toba M. Garrett
Publisher: John Wiley & Sons
Published: 2012-01-24
Total Pages: 416
ISBN-13: 0470380098
DOWNLOAD EBOOKThe comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author: Joseph Amendola
Publisher: Wiley
Published: 1994-06-14
Total Pages: 0
ISBN-13: 9780471285700
DOWNLOAD EBOOK"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.
Author: Mark Adlington
Publisher: Unicorn
Published: 2016
Total Pages: 0
ISBN-13: 9781910787366
DOWNLOAD EBOOKFascinated from the outset by all things wild, Mark Adlington has travelled the globe, seeking out, observing and painting many of the rarest, most breathtaking animals on the planet. Combining intensive onsite work and preparation with countless subsequent hours in the studio creating his images, Adlington has become one of the most popular wildlife painters working today. This stunning quarter bound edition brings together more than one hundred of Adlington's images of polar bears, following the world s largest land predator from cub to maturity both above and below the water. The product of countless trips to wildlife reserves in northern Europe and the frozen expanses of the Arctic, these images are engaging and powerful in equal measure, as Adlington brilliantly conveys the many, and often contrasting aspects of this most charismatic of animal icons.
Author: Henry Pollack Ph.D.
Publisher: Penguin
Published: 2010-11-02
Total Pages: 306
ISBN-13: 1101524855
DOWNLOAD EBOOKA co-winner of the 2007 Nobel Peace Prize offers a clear-eyed explanation of the planet’s imperiled ice. Much has been written about global warming, but the crucial relationship between people and ice has received little focus—until now. As one of the world’s leading experts on climate change, Henry Pollack provides an accessible, comprehensive survey of ice as a force of nature, and the potential consequences as we face the possibility of a world without ice. A World Without Ice traces the effect of mountain glaciers on supplies of drinking water and agricultural irrigation, as well as the current results of melting permafrost and shrinking Arctic sea ice—a situation that has degraded the habitat of numerous animals and sparked an international race for seabed oil and minerals. Catastrophic possibilities loom, including rising sea levels and subsequent flooding of lowlying regions worldwide, and the ultimate displacement of millions of coastal residents. A World Without Ice answers our most urgent questions about this pending crisis, laying out the necessary steps for managing the unavoidable and avoiding the unmanageable.
Author: Christopher Marley
Publisher: Pomegranate Communications
Published: 2008
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKChristopher Marley's graceful arrangements of jewel-like arthropods make converts of those who have long seen insects as creepy-these are stunning works of art. Marley's keen eye for design combines with his entomological education to produce mesmerizing, kaleidoscopic bug mandalas and striking up-close-and-personal single-insect portraits. Neither painted nor digitally enhanced, the artist's subjects appear in this book just as they would if you found one on your screen door. Each gorgeous creation is identified with its scientific and common names, and many are accompanied by concise descriptive text. In succinct essays, Marley writes about insect collecting and its benefits to the environment; he describes his creative process in choosing and arranging the creatures for optimal visual effect. After a childhood spent running from every creature that skittered about on more than four legs, Marley has devoted much of his adult life to studying bugs-with increasing fascination. He makes frequent forays to remote locations far removed from his home in Oregon, seeking out the most beautiful and exotic species on Earth.
Author: Robert Garlough
Publisher: Cengage Learning
Published: 2004
Total Pages: 342
ISBN-13: 9781401804053
DOWNLOAD EBOOKIf you long to create the stunning ice sculptures that are the focus of attention on cruise ships, special events and other displays and want to learn the very latest in modern techniques, this is the book for you. This is the newest book published on ice sculpting in the last decade, Ice Sculpting the Modern Way is the definitive reference and training manual on the market today. Brimming with carefully orchestrated step-by-step photographs that take the reader through each sequential step in producing highly innovative, but practical, ice sculptures, the book is a must for the modern ice sculptor. Whether you are a novice or an accomplished artist, this book features the most current techniques in the industry including power tools and ice fusion for a unique presentation. The authors discuss the art of sculpting in an insightful and instructive manner with exercises for the you to improve your technique. A comprehensive glossary of terms helps the reader learn the jargon of the field. Written by a team of leading culinary educators and ice sculpting professionals, this is “must-have” for serious students, ice artisans, professional chefs and culinary educators interested in the sub-zero art.
Author: Rick Smilow
Publisher: Clarkson Potter
Published: 2010-05-04
Total Pages: 370
ISBN-13: 0307453200
DOWNLOAD EBOOKRecommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Author: French Culinary Institute
Publisher: Abrams
Published: 2021-06-22
Total Pages: 1605
ISBN-13: 1613122713
DOWNLOAD EBOOK"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Author: Andy Goldsworthy
Publisher: Harry N. Abrams
Published: 2015-10-13
Total Pages: 0
ISBN-13: 9781419717796
DOWNLOAD EBOOKFor forty years, Andy Goldsworthy has worked with an extraordinary range of natural materials, often at their source. On an almost daily basis, he makes works of art using the materials and conditions that he encounters wherever he is, be it the land around his Scottish home, the mountain regions of France or Spain, or the pavements of New York City, Glasgow, or Rio de Janeiro. Out of earth, rocks, leaves, ice, snow, rain, sunlight and shadow he makes artworks that exist briefly before they are altered and erased by natural processes. They are documented in his photographs, and their larger meanings are bound up with the conditions, forces and processes that they embody: materiality, temporality, growth, vitality, permanence, decay, chance, labour and memory. Ephemeral Works features approximately two hundred of these works, selected by Goldsworthy from thousands he has made between 2001 and the present, and arranged in chronological sequence, capturing his creative process as it interacts with material, place, and the passage of time and seasons.
