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Author: DIWAKAR EDUCATION HUB
Publisher: DIWAKAR EDUCATION HUB
Published: 2024-04-24
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKICAR PG Water Science Technology Code 11 Practice Set Book 2000 MCQ With Explanation Unit Wise 1 to 4 Highlight of MCQ Cover all 4 Units As Per Syllabus Based on Exam Pattern In Each Unit Given 500 MCQ with Explanation Total 2000+ MCQ in The bOOK Design by Expert Faculty
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
Published: 1981
Total Pages: 642
ISBN-13: 0471097608
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1994-02-01
Total Pages: 174
ISBN-13: 0309048923
DOWNLOAD EBOOKThis classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author: Joan Solomon
Publisher:
Published: 1993
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKThis text describes an area which has increasingly generated classroom materials, and educational polemic, without any proper discussion of its rationale or aims. Different approaches to the teaching and implementation of STS are used to explore different facets of its nature.
Author: Richard Rubin
Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9781555705183
DOWNLOAD EBOOKThe information infrastructure: libraries in context -- Information science: a service perspective -- Redefining the library: the impacts and implications of technological change -- Information policy: stakeholders and agendas -- Information policy as library policy: intellectual freedom -- Information organization: issues and techniques -- From past to present: the library's mission and its values -- Ethics and standards: professional practices in library and information science -- The library as institution: an organizational view -- Librarianship: an evolving profession -- Appendices.
Author: Sanjeev Kumar Sharma
Publisher:
Published: 2020
Total Pages: 919
ISBN-13: 9788194413790
DOWNLOAD EBOOKAuthor:
Publisher: Int. Rice Res. Inst.
Published: 2007
Total Pages: 148
ISBN-13: 9810579497
DOWNLOAD EBOOKAuthor: Argonne National Laboratory. Division of Educational Programs
Publisher:
Published: 1992
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKAuthor: Larry W. Mays
Publisher: John Wiley & Sons
Published: 2010-06-08
Total Pages: 919
ISBN-13: 0470460644
DOWNLOAD EBOOKEnvironmental engineers continue to rely on the leading resource in the field on the principles and practice of water resources engineering. The second edition now provides them with the most up-to-date information along with a remarkable range and depth of coverage. Two new chapters have been added that explore water resources sustainability and water resources management for sustainability. New and updated graphics have also been integrated throughout the chapters to reinforce important concepts. Additional end-of-chapter questions have been added as well to build understanding. Environmental engineers will refer to this text throughout their careers.
Author: Richard Coles
Publisher: CRC Press
Published: 2003-08-15
Total Pages: 370
ISBN-13: 9780849397882
DOWNLOAD EBOOKThe protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
