Shares insights into the iconic rock-and-roll performer's life, from his substance abuse challenges and his bisexual history to his connections to the British royal family and the secret attempt on his life.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ... A MORE interesting task for the comparative mythologist can hardly be found, than the analysis of the legends attaching to this celebrated soldier-martyr; -- interesting, because these legends contain almost unaltered representative myths of the Semitic and Aryan peoples, and myths which may be traced with certainty to their respective roots. The popular traditions current relating to the Cappadocian martyr are distinct in the East and the West, and are alike sacred myths of faded creeds, absorbed into the newer faith, and recolored. On dealing with these myths, we are necessarily drawn into the discussion as to whether such a person as St. George existed, and if he did exist, whether he were a Catholic or a heretic. Eusebius says (Eccl. Hist. B. viii. c. 5), "Immediately on the first promulgation of the edict (of Diocletian), a certain man of no mean origin, but highly esteemed for his temporal dignities, as soon as the decree was published against the Churches in Nicomedia, stimulated by a divine zeal, and excited by an ardent faith, took it as it was openly placed and posted up for public inspection, and tore it to pieces as a most profane and wicked act. This, too, was done when two of the Caesars were in the city, the first of whom was the eldest and chief of all, and the other held the fourth grade of the imperial dignity after him. But this man, as the first that was distinguished there in this manner, after enduring what was likely to follow an act so daring, preserved his mind calm and serene until the moment when his spirit fled." This martyr, whose name Eusebius does not give, has been generally supposed to be St. George, and if so, this is nearly all we know authentic concerning him. But popular as a saint he unquestionably...
Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.