Food at Work
Food at Work

Author: Christopher Wanjek

Publisher: International Labour Organization

Published: 2005

Total Pages: 478

ISBN-13: 9789221170150

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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.

Bitsy
Bitsy

Author: Nicki Greenberg

Publisher:

Published: 2019-06-25

Total Pages:

ISBN-13: 9781925870381

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Through the velvety night, in whispering flight, bats hurry homeward to hide from the light. Eager to huddle away from the sun, cosy and comfortable . . . All except one. Meet Bitsy, a cheeky little bat with daring dreams. Nocturnal Bitsy wants to discover what life is like when the sun comes up. But is the daytime ready for Bitsy? A joyous story about spreading your wings, meeting your monsters, and weaving the magic of friendship.

A Thesaurus of English Word Roots
A Thesaurus of English Word Roots

Author: Horace Gerald Danner

Publisher: Rowman & Littlefield

Published: 2014-03-27

Total Pages: 1007

ISBN-13: 1442233265

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Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. As Timothy B. Noone notes in his foreword: “Dr. Danner’s book allows you not only to build up your passive English vocabulary, resulting in word recognition knowledge, but also gives you the rudiments for developing your active English vocabulary, making it possible to infer the meaning of words with which you are not yet acquainted. Your knowledge can now expand and will do so exponentially as your awareness of the roots in English words and your corresponding ability to decode unfamiliar words grows apace. This is the beginning of a fine mental linguistic library: so enjoy!” In A Thesaurus of English Word Roots, all word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column. In the examples column, the words which contain the root are then listed, starting with their prefixes, for example, dysacousia, hyperacousia. These root-starting terms then are followed by terms where the root falls behind the word, e.g., acouesthesia and acoumeter. These words are followed by words where the root falls in the middle or the end, as in such terms as bradyacusia and odynacusis.. In this manner, A Thesaurus of English Word Roots places the word in as many word families as there are elements in the word. This work will interest linguists and philologists and anyone interested in the etymological aspects of English language.

Prickly Pear Cactus Medicine
Prickly Pear Cactus Medicine

Author: Ran Knishinsky

Publisher: Simon and Schuster

Published: 2004-06-07

Total Pages: 134

ISBN-13: 1594778590

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The first complete guide to natural healing properties and uses of the prickly pear cactus • Examines the scientific research promoting the cactus as a natural diabetes and cholesterol medication as well as its use in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections • Explores the healing uses of prickly pears from the perspective of doctor, chemist, ethnobotanist, cook, and layman • Includes 24 cactus recipes--from Prickly Pear Bread to Cactus Candy The prickly pear cactus--a plant that has the distinction of being a vegetable, fruit, and flower all in one--is destined to be the next big herbal superstar, following in the footsteps of St. John’s wort and Echinacea, according to author Ran Knishinsky. One of the driving forces behind its popularity is that each part of this plant functions as both food and medicine. It has been a staple in the diets of the people of the southwestern portion of the United States, the Middle East, parts of Europe and Africa, and Central and South America for hundreds of years. Traditionally, the prickly pear cactus has been used as a panacea for over 100 different ailments. More recently, it has been the subject of blood cholesterol research trials sponsored by the American Heart Association. In addition to the results of this research, Knishinsky includes scientific studies on the antiviral properties of the cactus to treat herpes, influenza, and HIV, as well as its use in treating obesity, gastrointestinal disorders, and skin ailments. A resource section details the natural food companies that supply prickly pear cactus and a chapter of recipes offers 24 traditional and modern dishes using the pads and fruit of the cactus.

For Hunger-proof Cities
For Hunger-proof Cities

Author: International Development Research Centre (Canada)

Publisher: IDRC

Published: 1999

Total Pages: 249

ISBN-13: 0889368821

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For Hunger Proof Cities: Sustainable urban food systems

Enabling sustainable food systems
Enabling sustainable food systems

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-08-01

Total Pages: 260

ISBN-13: 9251329907

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Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.

The History and Politics of Exhumation
The History and Politics of Exhumation

Author: Michael L. Nash

Publisher: Springer Nature

Published: 2019-10-21

Total Pages: 344

ISBN-13: 3030240479

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This book argues that a serious, scholarly study on exhumation is long overdue. Examining more well-known cases, such as that of Richard III, the Romanovs, and Tutankhamen, alongside the more obscure, Michael Nash explores the motivations beyond exhumation, from retribution to repatriation. Along the way, he explores the influence of Gothic fiction in the eighteenth century, the notoriety of the Ressurection Men in the nineteenth century, and the archeological heyday of the twentieth century.