I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It
I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It

Author: Lio Robert Br Art

Publisher:

Published: 2020-06-18

Total Pages: 120

ISBN-13:

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This awesome I Never Asked to Be the World's Best Baker but Here I Am Absolutely Crushing It Journal has 120-6x9 lined pages for friends and family, colleagues, co-workers to take notes in . Perfect gift idea for : mom, dad baker, anyone who works as a baker or pastry chef or just loves baking, baker appreciation day Journals for Christmas and birthday . Men & Women who love baking , owner of bakery or cupcakery, cupcake cuties, banana bread brats, crazy cookie cousins. proud male or female retiring bakers , Bakery Owner, Baking Diva, Baking Queen or your Mom who loves to bake Cupcakes , anyone who loves bread, pies, cakes and cookies . show your passion for baking sourdough bread at home , chef or cook in your life who love funny baking Journals. bake bread, pies, cupcakes or cakes lover for Christmas . great Mother's Day, Father's Day a birthday or Christmas Journal . Fabulous baker Journal for women and men any baker that has a unique sense of humor and cool style . bread and pastry lover who loves cooking , bakers, chef, cooks, food lovers, foodies, culinary arts students and baking hobbyists .

I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It.: Blank Lined Notebook / Journal Gift Idea
I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It.: Blank Lined Notebook / Journal Gift Idea

Author: Clayne Publishing

Publisher: Independently Published

Published: 2019-04

Total Pages: 112

ISBN-13: 9781092314121

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This Baker Notebook / Journal makes an excellent and funny Birthday or Christmas gift . Lined - Size: 6 x 9'' - Notebook - Journal - Planner - Dairy - 110 Pages - Classic White Lined Paper - For Writing, Sketching, Journals and Hand Lettering

My New Roots
My New Roots

Author: Sarah Britton

Publisher: Clarkson Potter

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It
I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It

Author: Jobs Publishing

Publisher:

Published: 2019-12-25

Total Pages: 122

ISBN-13: 9781650854960

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Notebook Stylish Journal has College Ruled Paper, with 120 pages, measuring at 6 x 9'. This Composition Notebook has a Matte, Sturdy Paperback Cover, perfect bound, for a beautiful look and feel. - Classic notebooks are perfect notebooks for writing journals, a daily diary, or note taking in college classes or meetings. Notebooks are beloved by travelers & bullet journalists for their slim design. - Exercise your happiness daily with a diary for gratitude filled with motivational quotes. - Original Design great gift idea for FANS

All About Cake
All About Cake

Author: Christina Tosi

Publisher: Clarkson Potter

Published: 2018-10-23

Total Pages: 290

ISBN-13: 0451499522

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

Sourdough
Sourdough

Author: A. & Ivar Hveem Fjeld Andre Lugg

Publisher:

Published: 2017-03

Total Pages: 160

ISBN-13: 9781743792681

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Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Sourdough brings you all you need to know about baking the bread at home and includes 15 extensive and clear step-by-step recipes using a variety of grains. From making your own starter yeast to how to use different flours, Norwegian bakers Casper and Martin's approach is basic and rustic, just like sourdough itself.

I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It
I Never Asked to Be the World's Best Baker But Here I Am Absolutely Crushing It

Author: Funny Gag Funny Gag Gifts For Friends - Harmony Coworker Quotes

Publisher:

Published: 2020-02-18

Total Pages: 108

ISBN-13:

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Funny Gift for Coworker/Friends/Wife/Husband - Cute Notebook ♥♥♥ I Never Asked to Be the World's Best Baker but Here I Am Absolutely Crushing It. ♥♥♥ This sarcastic blank lined notebook is perfect for everyone on your list. Surprise them with a unique present and put a smile on their face. This notebook has many uses: Make to-do lists track important tasks Make self-esteem note Write down your daily thoughts Take meeting or class notes Write down your brilliant ideas Write down your dreams Make your goals setting Write poetry And more! Features Include: Sturdy and matte full-color softbound cover 6 x 9" dimensions (Fits everywhere) Quality white paper 108 Ruled Line Pages Professionally designed with a matte finish This would make a super cool souvenir idea for family and friends - mom, dad, husband, wife, best friend or neighbor. Great for special occasions like Christmas, Secret Santa, Valentine's Day, employee appreciation day, St. Patrick's Day, Boss Day, Mother's Day, or Father's Day. ♥♥♥ Grab this funny notebook to show your appreciation today! ♥♥♥

Bottom of the Pot
Bottom of the Pot

Author: Naz Deravian

Publisher: Flatiron Books

Published: 2018-09-18

Total Pages: 384

ISBN-13: 1250190762

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.