The complete travel guide for Hunan (China)

The complete travel guide for Hunan (China)

Author:

Publisher: YouGuide Ltd

Published:

Total Pages: 164

ISBN-13: 1837045402

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At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com


Religion, Ethnicity, and Gender in Western Hunan during the Modern Era

Religion, Ethnicity, and Gender in Western Hunan during the Modern Era

Author: Paul R. Katz

Publisher: Routledge

Published: 2021-08-19

Total Pages: 250

ISBN-13: 0429591829

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Suitable for use in courses on ethnic studies or gender studies Rethinks interaction between Han Chinese and non-Han cultures Considers how religion has adapted to the challenges of modern Chinese history Describes rituals and ritual specialists largely unknown to Western readers Combines historical and ethnographic methodologies


Travel Guide of Hunan

Travel Guide of Hunan

Author: Ni Hao

Publisher: DeepLogic

Published:

Total Pages: 413

ISBN-13:

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This book is the volume of ''Travel Guide of Hunan'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.


Revision of the subfamily Opiinae (Hymenoptera, Braconidae) from Hunan (China), including thirty-six new species and two new genera

Revision of the subfamily Opiinae (Hymenoptera, Braconidae) from Hunan (China), including thirty-six new species and two new genera

Author: Xi-Ying Li

Publisher: PenSoft Publishers LTD

Published: 2013-02-13

Total Pages: 192

ISBN-13: 9546426717

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The large subfamily Opiinae (Braconidae), with about 2,000 valid species is a common group containing mainly small (2-5 mm) parasitoid wasps of mainly mining or fruit-infesting dipterous larvae. Several species are potentially of importance for biocontrol of dipterous pests, and some have been used successfully. For the first time the opiine fauna of a large area is fully illustrated by colour photographs and all known species are keyed. Thirty-six new species (out of 42) and two new gen-era are described from Hunan province (Oriental China). Thirty species have been sequenced and the results are discussed. In additionÿ three species are re-named and 27 new combinations are proposed.


Hunan

Hunan

Author: Mr Peng

Publisher: Random House

Published: 2014-05-05

Total Pages: 274

ISBN-13: 1409052443

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Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. As Mr Peng says: 'I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.


Hunan Cuisine

Hunan Cuisine

Author: Mei Wei

Publisher: DeepLogic

Published:

Total Pages: 329

ISBN-13:

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This book is the Volume of Hunan Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine,Jiangsu Cuisine, Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine,Beijing Cuisine,Shanghai Cuisine,Northeastern China Cuisine,Shanxi Cuisine,Henan Cuisine,Hubei Cuisine,Jiangxi Cuisine,Shaanxi Cuisine,Yunnan and Guizhou Cuisine, Minority Groups Cuisine,Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.


Henry Chung's Hunan Style Chinese Cookbook

Henry Chung's Hunan Style Chinese Cookbook

Author: Henry Chung

Publisher: Three Rivers Press

Published: 1988-04-01

Total Pages: 145

ISBN-13: 9780517533260

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A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients