Humane Handling of Livestock

Humane Handling of Livestock

Author:

Publisher:

Published: 2014

Total Pages: 16

ISBN-13:

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This booklet was designed to be a guide reviewing regulatory requirements for humane handling of livestock. The Federal Meat Inspection Act, Poultry Products Inspection Act and the Humane Methods of Slaughter Act provide the foundation in the way that the State of Kansas Meat and Poultry Inspection Program regulates the treatment and handling of all livestock that are slaughtered in state inspected establishments. Information found in this guide comes directly from the United States' Department of Agriculture's Food Safety and Inspection Service (FSIS) concerning humane handling and represents the regulations and procedures Kansas inspectors must follow in carrying out their responsibility to ensure humane handling of animals slaughtered under inspection.


Livestock Handling and Transport

Livestock Handling and Transport

Author: Temple Grandin

Publisher: Cab International

Published: 2007

Total Pages: 386

ISBN-13: 9781845932190

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This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.


Livestock Handling and Transport, 5th Edition

Livestock Handling and Transport, 5th Edition

Author: Temple Grandin

Publisher: CABI

Published: 2019-10-19

Total Pages: 485

ISBN-13: 1786399156

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Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.