H.R. 3099, "Gulf of Mexico Red Snapper Conservation Act of 2013", Serial No. 113-92, December 4, 2014, 113-2
Author:
Publisher:
Published: 2015*
Total Pages:
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 2015*
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Natural Resources. Subcommittee on Fisheries, Wildlife, Oceans, and Insular Affairs
Publisher:
Published: 2015
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress
Publisher: Createspace Independent Publishing Platform
Published: 2017-09-19
Total Pages: 68
ISBN-13: 9781976550416
DOWNLOAD EBOOKH.R. 3099, "Gulf of Mexico Red Snapper Conservation Act of 2013" : legislative hearing before the Subcommittee on Fisheries, Wildlife, Oceans and Insular Affairs of the Committee on Natural Resources, U.S. House of Representatives, One Hundred Thirteenth Congress, second session, Thursday, December 4, 2014.
Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Fisheries, Wildlife, Oceans, and Insular Affairs
Publisher:
Published: 2015
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate
Publisher:
Published: 2014*
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1995
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-03-01
Total Pages: 176
ISBN-13: 9251322937
DOWNLOAD EBOOKClimate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
Author:
Publisher:
Published: 2005
Total Pages: 1088
ISBN-13:
DOWNLOAD EBOOKSpecial edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...
Author: US Global Change Research Program
Publisher: Simon and Schuster
Published: 2018-02-06
Total Pages: 999
ISBN-13: 1510726217
DOWNLOAD EBOOKAs global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.
Author: Clyde Wayne Crews
Publisher: Cato Institute
Published: 2004
Total Pages: 48
ISBN-13: 9781930865655
DOWNLOAD EBOOK