The Food Safety Information Handbook
The Food Safety Information Handbook

Author: Cynthia A. Roberts

Publisher: Greenwood

Published: 2001-07-30

Total Pages: 0

ISBN-13: 1573563056

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Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.

Tele-tax
Tele-tax

Author: United States. Internal Revenue Service

Publisher:

Published: 1988

Total Pages: 12

ISBN-13:

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Index; 1958
Index; 1958

Author: University of Massachusetts at Amherst

Publisher: Legare Street Press

Published: 2021-09-09

Total Pages: 426

ISBN-13: 9781013936180

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.