The book gives you a look at heart disease, and gives a look at different kinds of alternative treatments for heart disease and ways to change your diet without loseing taste, you get lots of delicious receipts that meet the criteria set forth by the AHA.
This first edition text developed and evolved to meet three pedagogical goals we deemed essential for those studying allied health and are pre-professional. The use of microbiology case studies were modified to maintain their value as tools that result in critical thinking and knowledge retention while providing a more realistic context for preparing future health care professionals. Consequently, the text has real life, personally-oriented microbiology cases appropriate for those in nursing, pharmacy, and other allied health disciplines (pre-med, pre-PA, CLS, etc.). This format presents material as a story about the patient as well as information regarding their family circumstances, personal characteristics, and individual motivations.
A proactive guide designed to help men identify the top threats to their health--including heart disease and prostate cancer--so that they can live longer, better lives. 11 photos. 50 illustrations.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
My self-image improved. I could buy clothes anywhere! - A patient's success storyDangerously overweight people suffer daily from the negative social, psychological, and physical consequences of excessive weight. The most serious consequence is the great risk to health that obesity presents. For people who weigh 100 or more pounds over their ideal weight, diets, exercise, and other forms of weight loss just don't work.Fat No More is the amazing story of the surgical solutions that many are seeking. Dr. Ackerman, who has devoted two decades to helping those who fear there's no hope left, offers surgical answers to morbid obesity, from stomach stapling and intestinal bypass to lyposuction and more. This is the complete guide for those who choose these solutions and for those who provide them.Using the latest research, the author examines the physical and psychological aspects of obesity; discusses his personal experiences in treatment; and offers many success stories of patients who are living new lives, liberated from overeating and excessive weight.Norman B. Ackerman, M.D., Ph.D., is professor emeritus of surgery at New York Medical College.
One of the longest surviving bypass patients in the U.S. offers a year-long selection of motivational stories, inspirations, quotes, wisdom, meditations, tips and more, many of which have inspired him during his recovery and the maintenance of his health.
Beloved storyteller Fern Michaels, #1 New York Times and USA Today bestselling author of the Sisterhood, Godmothers, and Men of the Sisterhood Series, masterfully blends adventure, redemption, and rich emotion in her unforgettable novel of healing and hope. Against all odds, Abby Mitchell has turned her life around. But in her crowning moment of celebration, dark clouds from the past threaten to undo everything she's worked so hard for... For the first time ever, Abby Mitchell feels that the world is her oyster. Her first book has found a publisher, a daring new surgery is on the horizon, and there's a new man in her life, a man who sees beyond any flaws...into her heart. Best of all, though, is that Abby has been reunited with her sister Mallory. Separated as girls after their parents died in a double tragedy, Abby always dreamed that, one day, they would be together again. But while the two loving sisters make up for lost time, danger hides in the shadows. Now, Abby and Mallory have planned a sumptuous party--unaware that their gathering will include an uninvited guest who will do anything to keep the past hidden...
Vegetarianism is not a diet trend, or the flavor of the month. Instead, it is a philosophy and practice with roots in antiquity. Vegetarianism has existed for centuries in much of the world as a social movement and subculture. In the United States, this subculture has existed for more than 200 years. In this book, the Iacobbos bring this thriving subculture to life. By examining its businesses, organizations, events, scholarship, and influence on the arts, and by interviewing dozens of vegetarians and vegans, the authors reveal a subculture whose members hold a variety of perspectives on everything from animal rights to advocacy, politics, and religion. Building upon their previous book, a history of vegetarianism, the Iacobbos delve into its current incarnations. They include information on the food industry, health studies on the benefits of vegetarians and vegan ways of eating, the popularity of vegetarianism, and the backlash against it. They highlight the work of vegetarian advocates and provide a glimpse of the stores, magazines, restaurants, and organizations that bring this subculture together. Finally, they include projections for the future from vegetarians, environmentalists, lawyers, nutritionists, economists, and experts in animal rights.