How to Shovel Manure and Other Life Lessons for the Country Woman

How to Shovel Manure and Other Life Lessons for the Country Woman

Author: Gwen Petersen

Publisher: Voyageur Press

Published: 2010-08-15

Total Pages: 225

ISBN-13: 1616739827

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It’s not a job you want to take on without a sense of humor. Oops--it’s not a job at all. It’s an all-encompassing life, being a country woman on the ranch or farm, and with wit and equanimity like Gwen Petersen’s, it can be survived. In fact, with Petersen’s help, it can be drop-dead hilarious. A much-loved cowgirl scribe in rare form, Petersen eases us through the rigors of country living, from raising chickens to shoveling manure to cooking Rocky Mountain oysters. You’d think midwifing a calf was no laughing matter--until Gwen steps in with her expert advice. She has wise counsel for sharing the yard with a gaggle of ill-tempered geese; step-by-step instructions for harvesting pig manure; and sound advice for staying cool through haying season and coping with the chaos of Christmas on the ranch or farm. For good measure, the book includes poems and recipes that will transport you to a country state of mind--whether you hail from the city’s busiest streets or the ranch’s quietest gravel roads. Equal parts handy how-to advice, rural humor, philosophy, and fond farm nostalgia, How to Shovel Manure and Other Life Lessons for the Country Woman is all good.


Everything I Know About Life I Learned From My Horse

Everything I Know About Life I Learned From My Horse

Author: Gwen Petersen

Publisher: Voyageur Press (MN)

Published: 2009-08-17

Total Pages: 228

ISBN-13: 9780760336908

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Presents humorous descriptions about how to buy a horse, learn to ride, and feed and care for it, along with anecdotal stories about horsemanship and horses from the past.


Reclaiming Our Food

Reclaiming Our Food

Author: Tanya Denckla Cobb

Publisher: Storey Publishing, LLC

Published: 2011-10-21

Total Pages: 321

ISBN-13: 1603427694

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Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy.