How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before
How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before

Author: Prasenjeet Kumar

Publisher: http://www.cookinginajiffy.com

Published: 2015-05-09

Total Pages: 125

ISBN-13:

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Introducing “How To Cook In A Jiffy”: The Easiest Cookbook On Earth From The Author Of The Hugely Popular Website www.cookinginajiffy.com Amazon Top 5 Best Seller in Cooking for One Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book helps you survive all situations by teaching you how to cook literally in a jiffy. ˃˃˃ Think College * You have an offer from your dream college; * You do have accommodation in a nearby dorm, hostel, hall of residence, apartment; * You think you can survive on take aways but realize that many a times you have to be on your own; * You know you can save some money and have healthier stuff if you could rustle up something yourself; * The problem: you don’t know how to even boil an egg; Then you are like me and this book is for YOU. ˃˃˃ Think Job * You've your dream job offer from your favourite firm; * Problem: you have to relocate to a new town; * You’ve to live in an apartment all by yourself; * Horror of horrors, your apartment has a kitchen that you don’t know what to do with; * And this being a peaceful, residential area, the nearest restaurant is some five miles away; Then you are like me and this book is for YOU. ˃˃˃ Think Outdoors * You love the mountains and the rugged outdoors; * You have friends who share your passion; * Your friends love to carry some fresh home-made sandwiches and salads; * They can also whip up a mean omelette on the camp fire if need be; * While you don’t even know how to break an egg properly; Then you are like me and this book is for YOU. ˃˃˃ This Book is Unique because: * It is based on the author’s first-hand experience of bumbling about, as he says, in the “wonderlands of cooking” in London where he was pursuing a Law degree for four years; * This is for the absolute newbie; * Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”; * Its next USP is its very logical and structured approach in which it follows a step by step “graduation” process; * You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup; * Most uniquely, the book teaches you the concept of “sequencing and parallel processing” in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes; * Don’t believe me---then just scroll up and look inside. ˃˃˃ Convinced... * That this book is exactly what the Doctor ordered; * Or, that you’re NOT such a newbie after all, but your nephew or niece who has just gone to college or starting to work, should benefit from such a book; Then scroll up to Add to Cart a copy of this easiest cookbook on earth, at the honest to goodness prices that only a fellow traveller on this complicated road of cooking can offer. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal In A Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) Keywords: cooking for beginners, Cooking for One, Healthy and easy college cookbook, Quick & Easy, basic cookbook, how to cook everything, College cooking book, how to cook, best cooking books for beginners, quick and easy recipes, quick and easy meals, healthy recipes, simple healthy recipes, healthy recipes for beginners, quick and easy chicken recipes, basic cooking, basic cooking techniques, basic cooking recipes, how to cook everything, healthy meals on a budget, healthy delicious meals, easy one dish meals, recipes for beginners, cheap easy meals, college survivial guide book, cooking for college, college cooking, cooking training, learning cooking basics, basic cooking all you need to really cook well, how to boil an egg, survivial cookbook, cheap and easy recipes for busy students, healthy and easy college cookbook, cooking for singles, how to make scrambled eggs, omelette, saute vegetables, grilled sandwich

Home Style Indian Cooking In A Jiffy
Home Style Indian Cooking In A Jiffy

Author: Prasenjeet Kumar

Publisher: http://www.cookinginajiffy.com

Published: 2015-06-07

Total Pages: 238

ISBN-13:

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Home Style Indian Cooking Demystified Amazon #1 Best Seller in Indian and Professional Cooking With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. ˃˃˃ What this book focuses on is What Indians eat every day in their homes. It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure. ˃˃˃ Prasenjeet Kumar, the corporate lawyer turned gourmand, explores The contours of what sets Indian “Home Style” food so apart from restaurant food. In his uniquely semi-autobiographical style, he starts with his quest for Indian food in London, wonders why his European friends don’t have such a “strange” debate between “Home Style” and “Restaurant” food, and learns that the whole style of restaurant cooking in India is diametrically opposed to what is practised in Indian homes with respect to the same dish. ˃˃˃ You may like this book if: * You are an Indian pining for a taste of your home food anywhere in the world, including India. *You are an Indian, reasonably adept in your own regional cuisine, for example, South Indian cuisine, but want to learn about the “Home Style” culinary traditions of the Eastern and Northern India as well. *You are NOT an Indian but you love Indian cuisine and have wondered if someone could guide you through the maze of spices that Indians use, and help you tame down the oil and chilli levels of many of their dishes. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free)(Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes

Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook
Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook

Author: Prasenjeet Kumar

Publisher: http://www.cookinginajiffy.com/

Published: 2015-06-14

Total Pages: 201

ISBN-13:

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A Complete No Fad No Diet No Nonsense Healthy Eating Cookbook And That Too In A Jiffy Amazon #1 Hot New Releases in Healthy Cooking If you have ever wondered how you can be healthy at home without dieting, following any peculiar fads, eating any expensive, esoteric foods, injecting any hormones or downing any pills, potions or supplements, you have come absolutely to the right place. ˃˃˃ In fact, without bothering about the risk of sounding so old fashioned, author Prasenjeet Kumar declares that... He does not think that anyone should be on a perpetual diet to stay healthy. In this book, therefore, he recommends that you do not follow any of the rather peculiar diet regimes such as a low carb high protein diet, low fat diet, Vegan diet (unless you truly believe in the vegan philosophy) or any kind of crash diets. From his own experience, he says that that they will all do you more harm than good. ˃˃˃ Instead, the author recommends going to the basics that of following a balanced diet regime. In that background, this healthy cookbook presents a veritable cornucopia of easy recipes to give you an idea of what you can cook to achieve your target of having regularly a balanced diet. You will find ideas on not only healthy Indian cooking, but also on how to cook your vegetables in a simple and tasty manner, how to handle pasta recipes, chicken recipes, fish recipes, mutton recipes, milk shakes (even if you hate drinking plain milk), quick healthy breakfast, lunch, dinner recipes and some healthy Asian recipes when you feel the need to have something different and exciting. ˃˃˃ Surprisingly, you will find some supposedly “unhealthy” recipes as waffles, pancakes, French toasts, lasagne and lamb moussaka too in this “healthy” cookbook for two. The author’s short answer is, that the wonderful taste of these dishes makes you happy and being happy (and full of serotonin) is more than half way to being healthy. Moreover, as the author believes, any sensible person will have these dishes only once-in-a-while when you are bored eating your regular stuff. ˃˃˃ Again, quite boldly, the author declares that personally he does not count calories in his diet, oops recipes. He feels that counting calories can actually drive you mad. This book celebrates exactly this very viewpoint and deliberately with some justifiable pride eschews providing any calorific or nutritional information for the listed recipes. If you want to still count calories, feel free to do so by taking advantage of so many tools that are readily available on the internet, the author advises. At the end of this book, there are tips relating to how you can manage to have five to six small meals a day, regardless of your busy schedule, how you can exercise even if you are not a “gym person”, how to freeze and preserve leftovers and finally how to sequence and parallel process your actions so that you save time while cooking your meals. ˃˃˃ So if you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness. Scroll up and grab a copy today. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7) Keywords: vegan diet, low carb diet, crash diet, low fat diet, high protein diet, Atkins diet, basic cooking techniques, Basic cooking for dummies, cooking for singles, Quick and easy recipes, healthy recipes for two, healthy recipes for one, healthy recipes cookbook, healthy cooking for one, balanced diet, easy healthy meals, healthy dinner recipes, healthy lunch recipes, healthy breakfast recipes, quick healthy meals, healthy indian cooking, healthy cookbooks best sellers, healthy eating cookbook, healthy cookbook for two, healthy asian recipes, healthy at home, scrambled eggs, garlic toast, cheese garlic toast, lasagne, grilled chicken, grilled fish, saute baby potatoes, grilled egg sandwich, chicken stroganoff, waffles, french toast, dangers of protein shake, are eggs bad for you, is sugar bad for you, is salt really bad for you, diet that works fast, is rice fattening, butter substitute, balanced diet cookbook, most fattening foods, college cooking, basic cooking for dummies, cheap and easy cookbook, how to cookbooks, easy one dish meals, recipes for beginners, learning cooking basics, honey orange chicken

How to Create a Complete Meal in a Jiffy
How to Create a Complete Meal in a Jiffy

Author: Prasenjeet Kumar

Publisher: http://www.cookinginajiffy.com/

Published: 2015-02-26

Total Pages: 101

ISBN-13:

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Presenting a Meal Planning Cookbook Like No Other Cookbook in the World From the popular website www.cookinginajiffy.com and the author of ten Amazon Bestseller cookbooks comes a cookbook that doesn’t focus on recipes. Instead, it shares the secret of creating a FULL MEAL PLAN in around 30 minutes. How can be meals made simple? With just Proper Sequencing and Parallel Processing of your actions, is author Prasenjeet Kumar’s answer. ˃˃˃ Applying the technique of sequencing to cooking would mean that.... Once you have decided what you would like to cook, you should gather all ingredients and wash, dry, chop, or blend them in the order they would be required in the recipe. French call this mise en place or putting it in place. You certainly can’t practice any cooking in a JIFFY without internalizing this first principle of intelligent cooking. ˃˃˃ Parallel processing is the art of juggling two or most tasks at the same time without hopefully affecting the quality of any. In meal planning diets, this would mean that while you put one dish to cook, you start chopping, blending or whatever for the next dish and so on. Needless to say, this little planning in advance can reduce both the cooking and preparation time considerably and enable you to prepare a full 3-4 course meal literally in a JIFFY. ˃˃˃ So if till now you didn’t know (or hadn’t thought about) as to how with proper sequencing and parallel processing you can reduce your drudgery by many, many folds, you have come absolutely to the right place. ˃˃˃ The Concept of Full Meal Planner and Parallel Processing This book is a humble attempt to let you experiment with this idea of SEQUENCING AND PARALLEL PROCESSING. In that background, the Book presents around 40 dishes grouped into 10 FULL MEALS consisting of: two “concepts” of breakfasts, four Indian meals, one Thai meal, one Japanese meal, and two Western meals. All are 3-4 course meals and all can be completed in less than 30-minutes. The examples given are, of course, only suggestive. Once you get the hang of the “philosophy” the author is talking about, you can come up with any number of your own permutations and combinations. Like the concept? Then just scroll up and add this or any of the other books of Prasenjeet Kumar to your cart. Keywords: meal planning, meal plan, meals made simple, meal planner, meal prep, meal revolution, meal planning made easy, meal planning diet, meal planning for dummies, meal planning free, free recipes, free cookbooks, free recipes cookbooks, free recipes for one, free recipes book, freebie cookbook, healthy breakfast ideas, healthy lunch ideas, healthy dinner ideas, scrambled eggs, how to make scrambled eggs, grilled tomatoes, how to saute peas, egg poach, how to poach egg, how to boil rice, cheese omelette, how to make cheese omelette, saute vegetables, how to make saute vegetables, arhar dal recipe, toor dal recipe, healthy pressure cooker recipes, healthy indian cooking, healthy indian recipes, keema curry, mince meat curry, curry recipes, french onion soup, how to make french onion soup, cold chicken, breaded baked chicken, how to make breaded baked chicken, KFC style chicken, how to make KFC style chicken, garlic toast, how to make garlic toast, khichdi, how to make lentils curry, lentils soup, lentil recipes, curd rice, aloo gobi, sabzi north indian style, veggies north indian style, jiffy cooking, cooking in a jiffy, healthy foods in a jiffy, healthy cooking in a jiffy, healthy cooking in a hurry, indian home cooking, classic indian cooking, chicken soup, how to make a basic chicken soup, indian lunch ideas, indian dinner ideas, Moong Dal recipe, thai green curry recipe, chicken teriyaki recipe, sambar, how to make sambar, Tomato chutney recipe, cabbage carrot and peas north indian style, mattar paneer, cottage cheese in a curry, quick and easy indian cooking, indian cooking in a jiffy, indian food, indian recipes

The Ultimate Guide to Cooking Rice the Indian Way
The Ultimate Guide to Cooking Rice the Indian Way

Author: Prasenjeet Kumar

Publisher: http://www.cookinginajiffy.com/

Published: 2015-02-24

Total Pages: 128

ISBN-13:

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From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice....... The book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. Every religious ceremony has to involve rice. Rice is stuck on the red vermillion that is applied to your forehead as akshat. Rice is poured into the holy fire lit during religious ceremonies as an offering to the gods. Rice is sprinkled over guests, worshippers and the newlyweds to bless them, with the incantation: “May your life be full of dhan (wealth) and dhanya (rice).” Rice is “popular” because it is one of the easiest foods to digest. Being totally gluten free, it is the best food for infants when they have to be weaned. For young adults and old people too, who may have wheat allergies or even celiac disease, adopting a rice diet would be what every sensible doctor would prescribe as the first step to adopting a totally gluten free diet. For the same reason, rice is great for relieving digestive disorders like diarrhoea, dysentery, colitis and even morning sickness. This is why 70% of the world, including USA and northern Canada, grows and consumes rice. Rice grows in almost any part of the world which is wet and humid and NOT colder than 21 degree Celsius (70 degree F). There is hardly any type of soil in which rice cannot be grown including alkaline and acidic soils. Rice in India is grown from below sea-level to an elevation of 2000 metres in the Himalayan regions. Indians cook rice with anything and everything; with lentils, veggies, meat, fish, chicken and seafood. In addition, they have plain or spiced rice as a bed for curries and ground rice for making all kinds of pancakes like appams and dosas. Rice flour is also used for crisping savouries called pakoras. Most temples serve as prasadam (blessings) the Indian rice pudding called kheer or payasam. And then in many Himalayan states, from Ladakh to Sikkim, fermented rice is used for making the potent brew called chhang. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts. There is no Chhang recipe, sadly because that is one dish that, as Prasenjeet says, is not made in his house! So What are you waiting for? Scroll up and grab a copy today! Keywords: rice cooker recipes, rice diet, rice cooker cookbook, rice recipes, rice cookbook, gluten free, gluten free cookbook, gluten free food, gluten free diet, gluten free diet cookbook, gluten free recipes, pilaf recipes, pulao recipes, Veg pulao recipes, idli, dosa, kheer, Rice pudding, poha, sweet poha, Khichdi, rice and chicken recipes, rice and vegetables recipes, indian cooking, indian cookbook, quick and easy indian cookbook, hyderabadi chicken biryani, how to make biryani, rice pilaf, how to make rice pudding, basmati rice, curry recipes, vegetarian recipes, indian vegetarian recipes, indian food recipes, lunch recipes, dinner recipes, meal ideas, breakfast recipes and ideas, gluten free grains, gluten free breakfast lunch and dinner, gluten free desserts, indian gluten free cookbook, indian cuisine

Halfway Homemade: Meals in a Jiffy
Halfway Homemade: Meals in a Jiffy

Author: Parrish Ritchie

Publisher: The Countryman Press

Published: 2017-08-22

Total Pages: 604

ISBN-13: 168268069X

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From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including: Cheesy Ranch Pull-Apart Bread Rodeo Chicken with Creamy Jalapeño Rice Slow Cooker Beef Tips Caramel Ice Cream Sandwich Cake From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinner—plus snacks, sides, and desserts—a snap.

Cook It Quick
Cook It Quick

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2016-07-15

Total Pages: 309

ISBN-13: 1620932156

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Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. With more than 220 titles and over 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling published brand. "I always buy a Gooseberry Patch cookbook for bridal showers. New cooks and seasoned pros alike can find something to please their families on the pages of Gooseberry Patch!" ~ Wendy from Waynesville, NC "Our family enjoyed wonderful Thanksgiving, Christmas, and New Year celebrations thanks to Gooseberry Patch! My collection of Autumn and Christmas Gooseberry Patch cookbooks helped me plan my menus for the holidays, and the results were just delicious!!! We've been enjoying more great recipes during Football Playoff games and will be ready for Super Bowl weekend with more easy-to-prepare and fun-to-serve appetizers and main dishes. Thank you, Gooseberry Patch, for all of your wonderful books filled with recipes and ideas for making everyday a special day!" ~ Jeanne from Pembroke Pines, FL

Southern Fried Skinnyfied
Southern Fried Skinnyfied

Author: Paige Murray

Publisher:

Published: 2019-01-21

Total Pages:

ISBN-13: 9780368175473

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From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.

BISH BASH BOSH!
BISH BASH BOSH!

Author: Henry Firth

Publisher: HarperCollins UK

Published: 2019-04-04

Total Pages: 288

ISBN-13: 0008327068

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OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV’s Living on the Veg ‘The Vegan Jamie Olivers’ The Times Over 140 brand new, unmissable plant-based recipes.

The Ultimate Guide to Preparing Snacks the Indian Way
The Ultimate Guide to Preparing Snacks the Indian Way

Author: Prasenjeet Kumar

Publisher: http://www.cookinginajiffy.com

Published: 2020-12-19

Total Pages: 223

ISBN-13:

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Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes). In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks. On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas. In Gujarat, you will have steamed Dhokhlas and rolled Khandvis. In South India, you can’t escape some kind of Idli, Dosa, or Vada. And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete. In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY THE ULTIMATE INDIAN INSTANT POT COOKBOOK Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes