The Radiological Accident at the Irradiation Facility in Nesvizh
Author: International Atomic Energy Agency
Publisher: Bernan Assoc
Published: 1996-01-01
Total Pages: 75
ISBN-13: 9789201013965
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Author: International Atomic Energy Agency
Publisher: Bernan Assoc
Published: 1996-01-01
Total Pages: 75
ISBN-13: 9789201013965
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2008-05-25
Total Pages: 232
ISBN-13: 0309110149
DOWNLOAD EBOOKIn the United States there are several thousand devices containing high-activity radiation sources licensed for use in areas ranging from medical uses such as cancer therapy to safety uses such as testing of structures and industrial equipment. Those radiation sources are licensed by the U.S. Nuclear Regulatory Commission and state agencies. Concerns have been raised about the safety and security of the radiation sources, particularly amid fears that they could be used to create dirty bombs, or radiological dispersal device (RDD). In response to a request from Congress, the U.S. Nuclear Regulatory Commission asked the National Research Council to conduct a study to review the uses of high-risk radiation sources and the feasibility of replacing them with lower risk alternatives. The study concludes that the U.S. government should consider factors such as potential economic consequences of misuse of the radiation sources into its assessments of risk. Although the committee found that replacements of most sources are possible, it is not economically feasible in some cases. The committee recommends that the U.S. government take steps to in the near term to replace radioactive cesium chloride radiation sources, a potential "dirty bomb" ingredient used in some medical and research equipment, with lower-risk alternatives. The committee further recommends that longer term efforts be undertaken to replace other sources. The book presents a number of options for making those replacements.
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
Published: 1962
Total Pages: 1080
ISBN-13:
DOWNLOAD EBOOKAuthor: R. A. Molins
Publisher: John Wiley & Sons
Published: 2001-05-24
Total Pages: 486
ISBN-13: 9780471356349
DOWNLOAD EBOOKBestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Author: R. B. Miller
Publisher: Springer Science & Business Media
Published: 2006-12-26
Total Pages: 298
ISBN-13: 0387283862
DOWNLOAD EBOOKFood irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.
Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
Published: 2010-06-25
Total Pages: 738
ISBN-13: 0080884369
DOWNLOAD EBOOKThe irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. - Insights into regulations from a variety of countries provides important information on government strategies - Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration - Addresses risk assessment -- key to governmental and more importantly consumer acceptance - All topics in one volume for the first time provides complete vision of the technology
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
Published: 1965
Total Pages: 827
ISBN-13:
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Publisher:
Published: 1963
Total Pages: 792
ISBN-13:
DOWNLOAD EBOOKAuthor: American Chemical Society. Meeting
Publisher:
Published: 2004
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKThis book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author: United States. Defense Civil Preparedness Agency
Publisher:
Published: 1978
Total Pages: 68
ISBN-13:
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