How to Build a Barbecue
Author: Bob Drake
Publisher: Lulu.com
Published: 2006-02-20
Total Pages: 85
ISBN-13: 1411679490
DOWNLOAD EBOOKThis book guides the reader through the steps necessary to plan, purchase supplies, and build a barbecue.
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The Big Book of BBQ Plans
Author: Scott Cohen
Publisher: Createspace Independent Publishing Platform
Published: 2010
Total Pages: 126
ISBN-13: 9781453877999
DOWNLOAD EBOOKWant the ideal BBQ for some serious outdoor grilling? Award-winning garden designer and author Scott Cohen once again takes you from "dream it" to "do it" with this essential volume of BBQ plans. Packed with original drawings featuring some of Cohen's most inspired work, this resource includes detailed designs for over 60 hard-working, high appeal outdoor kitchens. Contractors and homeowners alike will find brilliant ideas and all the specifics they need to actually bring them to life. Every page spread features a new project with expertly illustrated elevations and footprints.
Build a Smokehouse
Author:
Publisher: Storey Publishing
Published: 1981-01-01
Total Pages: 36
ISBN-13: 0882662953
DOWNLOAD EBOOKSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Franklin Barbecue
Author: Aaron Franklin
Publisher: Ten Speed Press
Published: 2015-04-07
Total Pages: 226
ISBN-13: 1607747219
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Rodney Scott's World of BBQ
Author: Rodney Scott
Publisher: Clarkson Potter
Published: 2021-03-16
Total Pages: 226
ISBN-13: 198482693X
DOWNLOAD EBOOKIACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Peace, Love & Barbecue
Author: Mike Mills
Publisher: Rodale Books
Published: 2005-05-20
Total Pages: 362
ISBN-13: 1605292540
DOWNLOAD EBOOKThis unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Weber's Big Book of Burgers
Author: Jamie Purviance
Publisher: HMH
Published: 2016-01-01
Total Pages: 259
ISBN-13: 0544850378
DOWNLOAD EBOOKThe ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria
Franklin Steak
Author: Aaron Franklin
Publisher: Ten Speed Press
Published: 2019-04-09
Total Pages: 226
ISBN-13: 0399580964
DOWNLOAD EBOOKThe be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
How to Build a Smoker: A Complete Step-by-Step Guide to Building a Homemade Smoker
Author: JD. Dean
Publisher:
Published: 2011-03-30
Total Pages: 110
ISBN-13: 9781461024170
DOWNLOAD EBOOKThis book is a 110 page detailed guide to build what I would consider to be the best darn homemade BBQ Smoker on the planet. This is a full blown nuts to bolts, 110 page instruction guide with pictures that will walk you step by step in building your dream BBQ Pit. This is a well thought out, engineered BBQ smoker that is made up of many components that all work together in harmony to produce championship quality BBQ. Why do I think the plans are so good? Well, I have spent the last 5 years designing and building the ultimate BBQ smoker based on readily available 55 gallon drums and with NO WELDING. I have spent COUNTLESS hours perfecting the design, so that it does the following: Maintains steady BBQ temps for LONG periods of time, Fuel efficiency, Even INDIRECT heat, Weather-Proof, Inexpensive to Build, Precise air flow control, unique charcoal chute for easy loading,charcoal basket and ash pan, folding side tables, steel casters for easy mobility, precise temperature gauging, etc.
Building Barbecues and Outdoor Kitchens
Author: Editors of Sunset Books
Publisher: Oxmoor House
Published: 2001-02-01
Total Pages: 148
ISBN-13: 9780376010438
DOWNLOAD EBOOK16 DIY projects; step-by-step instructions Basic masonry techniques, tile installation, plumbing for gas or water, electrical wiring, barbecue care & maintenance.
