Wise and hilarious, this is a book about happiness, your own and that of others. The principles outlined here will work for anyone, Jewish or not, who makes the effort to put them into practice. Drawing on the “wisdom of the ages,” bestselling author Michael Wex shows readers how to figure out the right thing to do in any situation. First he describes the two words “mentsh” and “shmuck.” The former refers most often to an adult who has learned to think of others first; the latter refers to someone who thinks he or she is someone special. In this book, you will learn how to keep yourself from believing you are someone special. You will learn how not to be a shmuck.
A delightful excursion through the Yiddish language, the culture it defines and serves, and the fine art of complaint Throughout history, Jews around the world have had plenty of reasons to lament. And for a thousand years, they've had the perfect language for it. Rich in color, expressiveness, and complexity, Yiddish has proven incredibly useful and durable. Its wonderful phrases and idioms impeccably reflect the mind-set that has enabled the Jews of Europe to survive a millennium of unrelenting persecution . . . and enables them to kvetch about it! Michael Wex—professor, scholar, translator, novelist, and performer—takes a serious yet unceasingly fun and funny look at this remarkable kvetch-full tongue that has both shaped and has been shaped by those who speak it. Featuring chapters on curse words, food, sex, and even death, he allows his lively wit and scholarship to roam freely from Sholem Aleichem to Chaucer to Elvis. Perhaps only a khokhem be-layle (a fool, literally a "sage at night," when there's no one around to see) would care to pass up this endearing and enriching treasure trove of linguistics, sociology, history, and folklore—an intriguing appreciation of a unique and enduring language and an equally fascinating culture.
Bob Dylan and his artistic accomplishments have been explored, examined, and dissected year in and year out for decades, and through almost every lens. Yet rarely has anyone delved extensively into Dylan's Jewish heritage and the influence of Judaism in his work. In Bob Dylan: Prophet, Mystic, Poet, Seth Rogovoy, an award-winning critic and expert on Jewish music, rectifies that oversight, presenting a fascinating new look at one of the most celebrated musicians of all time. Rogovoy unearths the various strands of Judaism that appear throughout Bob Dylan's songs, revealing the ways in which Dylan walks in the footsteps of the Jewish Prophets. Rogovoy explains the profound depth of Jewish content—drawn from the Bible, the Talmud, and the Kabbalah—at the heart of Dylan's music, and demonstrates how his songs can only be fully appreciated in light of Dylan's relationship to Judaism and the Jewish themes that inform them. From his childhood growing up the son of Abe and Beatty Zimmerman, who were at the center of the small Jewish community in his hometown of Hibbing, Minnesota, to his frequent visits to Israel and involvement with the Orthodox Jewish outreach movement Chabad, Judaism has permeated Dylan's everyday life and work. Early songs like "Blowin' in the Wind" derive central imagery from passages in the books of Ezekiel and Isaiah; mid-career numbers like "Forever Young" are infused with themes from the Bible, Jewish liturgy, and Kabbalah; while late-period efforts have revealed a mind shaped by Jewish concepts of Creation and redemption. In this context, even Dylan's so-called born-again period is seen as a logical, almost inevitable development in his growth as a man and artist wrestling with the burden and inheritance of the Jewish prophetic tradition. Bob Dylan: Prophet, Mystic, Poet is a fresh and illuminating look at one of America's most renowned—and one of its most enigmatic—talents.
There are people out there, millions of them, who act as if they still believe everything that their mothers told them in the first six months of their life: they're the nicest, most beautiful, most promising and intelligent bags of flesh ever to walk the earth, and anybody who can't see it is a jealous fool. We call these people shmucks. In How to Be a Mentsh (and Not a Shmuck), bestselling author Michael Wex offers a wise and witty guide to being a good human being, regardless of your religion or beliefs—a blueprint for living a decent and moral life, acting with self-control instead of self-denial, and winning through cooperation rather than competition. But this is no dull manual about loving thy neighbor. It's a fast-paced and entertaining adventure in the wisdom of the ages, wherever that wisdom may be found: Yiddish proverbs, current events, Talmudic stories, movies, television, and more. Referencing pop culture and Jewish tradition with equal ease, Wex explores the strategies developed by an oppressed people to pursue happiness with their dignity—and sense of humor—intact.
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Sure to resonate with Jewish and Gentile readers alike, How to Be a Mentsh (and Not a Shmuck) is a wise and witty self-help manual for pursuing happiness while still acting with integrity, honor, and compassion. Michael Wex, New York Times bestselling author of Born to Kvetch and Just Say Nu, draws on sources that range from the Talmud and Yiddish proverbs to contemporary music and movies in this insightful guide that explores not only human nature and psychology but our duties to ourselves and one another.
A New York Times Notable Book A Booklist Editors’ Choice A Chicago Public Library Best Book of the Year What would it really mean to live forever? Rachel is a woman with a problem: she can’t die. Her recent troubles—widowhood, a failing business, an unemployed middle-aged son—are only the latest in a litany spanning dozens of countries, scores of marriages, and hundreds of children. In the 2,000 years since she made a spiritual bargain to save the life of her first son back in Roman-occupied Jerusalem, she’s tried everything to free herself, and only one other person in the world understands: a man she once loved passionately, who has been stalking her through the centuries, convinced they belong together forever. But as the twenty-first century begins and her children and grandchildren—consumed with immortality in their own ways, from the frontiers of digital currency to genetic engineering—develop new technologies that could change her fate and theirs, Rachel knows she must find a way out. Gripping, hilarious, and profoundly moving, Eternal Life celebrates the bonds between generations, the power of faith, the purpose of death, and the reasons for being alive.
Svelte and supple as unleavened bread, Shlepping the Exile rends the shmaltz from Jewish fiction and replaces it with a pound of real flesh. It's the story of Yoine Levkes, a hassidic boy of the Canadian prairies, his refugee parents, and the Jewish community of Coalbanks, Alberta in the late 1950s. Confronted with dying people, an ailing culture, the perils of near-orphanhood and the allures of Sabina Mandelbroit, whose family doesn't keep the Sabbath, Yoine can no longer tell whether he's a human being or a loot-bag of conflicting traditions. He's too religious to be 'normal,' too 'normal' not to realize this, and too much of a kid to be able to make any sense of it. Shlepping the Exile is Michael Wex's inside portrait of orthodox, post-Holocaust Judaism in a place that it never expected to be.
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
