How to Bake British Cakes, Crumpets, Buns and Biscuits
How to Bake British Cakes, Crumpets, Buns and Biscuits

Author: Geoff Wells

Publisher: Createspace Independent Publishing Platform

Published: 2013-02-20

Total Pages: 0

ISBN-13: 9781482592979

DOWNLOAD EBOOK

The rich tradition of English baking includes Crumpets, English Muffins, Victoria Sponge, Sausage Rolls and many more. In this booklet you will find my mothers recipes for all these plus Bakewell Tarts, Chelsea Buns, Custard Tarts, Dundee Cake and others. Inside you will find both traditional and bread machine recipes for many of your favorites.Bakewell TartsEnglish ShortbreadSconesChelsea BunsVictoria Sponge CakeCrumpetsCustard TartsDundee CakeEnglish Bath BunsEnglish MuffinsDigestive BiscuitsHot Cross BunsMaid of Honour TartsSausage RollsI have modified all the recipes slightly so that they use US measurements and ingredients. I have also included metric conversions and gas marks for European readers.

Foods of the World
Foods of the World

Author: Stephen Washington

Publisher: Independently Published

Published: 2022-11-03

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK

Here is what awaits you inside: What Diabetes Is -- Learn everything you need Lots of Mouth-Watering Recipes-- Each recipe is based on budget-friendly and common ingredients easy to find at your local grocery store! Keep Track of the Carbs You Take-- with the nutritional values given below each recipe, at a glance, you'll have no trouble accepting the right amount of carbohydrates every day. Save Time in the Kitchen-- You will have time to devote yourself to the hobbies and people you love most. With easy-to-follow directions and recipe substitutions as well as culinary tips and tricks, Foods of the World will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.

Elegant Christmas Day Buffet Recipes
Elegant Christmas Day Buffet Recipes

Author: Mark Fields

Publisher: Independently Published

Published: 2022-11-30

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK

Here is what awaits you inside: What Diabetes Is -- Learn everything you need Lots of Mouth-Watering Recipes-- Each recipe is based on budget-friendly and common ingredients easy to find at your local grocery store! Keep Track of the Carbs You Take-- with the nutritional values given below each recipe, at a glance, you'll have no trouble accepting the right amount of carbohydrates every day. Save Time in the Kitchen-- You will have time to devote yourself to the hobbies and people you love most. With easy-to-follow directions and recipe substitutions as well as culinary tips and tricks, Elegant Christmas Day Buffet Recipes will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.

The English Kitchen
The English Kitchen

Author: Marie Rayner

Publisher:

Published: 2017-11

Total Pages: 724

ISBN-13: 9781334999093

DOWNLOAD EBOOK

"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

Lavender & Lovage
Lavender & Lovage

Author: Karen Burns-Booth

Publisher: Passageway Press

Published: 2018-11-13

Total Pages: 406

ISBN-13: 9781334999123

DOWNLOAD EBOOK

Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

How to Bake
How to Bake

Author: Paul Hollywood

Publisher: A&C Black

Published: 2013-02-19

Total Pages: 305

ISBN-13: 140881949X

DOWNLOAD EBOOK

Opskrifter på brød, kager,kiks og tærter

Bigger Bolder Baking
Bigger Bolder Baking

Author: Gemma Stafford

Publisher: Houghton Mifflin

Published: 2019

Total Pages: 323

ISBN-13: 1328546322

DOWNLOAD EBOOK

More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

The Boy Who Bakes
The Boy Who Bakes

Author: Edd Kimber

Publisher:

Published: 2011

Total Pages: 176

ISBN-13: 9780857830456

DOWNLOAD EBOOK

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Dessert Person
Dessert Person

Author: Claire Saffitz

Publisher: Clarkson Potter

Published: 2020-10-20

Total Pages: 369

ISBN-13: 1984826964

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The New Artisan Bread in Five Minutes a Day
The New Artisan Bread in Five Minutes a Day

Author: Jeff Hertzberg, M.D.

Publisher: Macmillan

Published: 2013-10-22

Total Pages: 399

ISBN-13: 1250018293

DOWNLOAD EBOOK

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.