How Can We Reduce Agricultural Pollution?

How Can We Reduce Agricultural Pollution?

Author: L. E. Carmichael

Publisher: Lerner Publications

Published: 2016-01-01

Total Pages: 44

ISBN-13: 1467796980

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Everyone needs to eat, yet farming is a major cause of pollution around the world. But did you know that certain types of farming create less pollution than others? Or that some types of waste can be made into energy? Investigate what we can do to reduce agricultural pollution. As part of the Searchlight BooksTM collection, this series sheds light on an important question—What Can We Do about Pollution? Informative text, compelling photos, and engaging captions will help you find the answer!


Agricultural Pollution

Agricultural Pollution

Author: Graham Merrington

Publisher: CRC Press

Published: 2002-08-22

Total Pages: 272

ISBN-13: 9780415273404

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This comprehensive text provides a concise overview of environmental problems caused by agriculture, (such as pesticide pollution and increased nitrate levels) and offers practical solutions to them. It is well illustrated and contains a fully-referenced introduction to the main contemporary agricultural pollution issues in the UK. It will help provide clear, scientific and technical understanding of the most important sources of agricultural pollution.


Control of Water Pollution from Agriculture

Control of Water Pollution from Agriculture

Author: E. D. Ongley

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 114

ISBN-13: 9789251038758

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Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.


Contaminants in Agriculture

Contaminants in Agriculture

Author: M. Naeem

Publisher: Springer Nature

Published: 2020-04-25

Total Pages: 443

ISBN-13: 303041552X

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This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.


A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture

A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture

Author: Dr. Atin Kumar Dr. Deepak Kumar Dr. Jitendra Singh Dr. Rohit Kumar

Publisher: BFC Publications

Published: 2024-02-09

Total Pages: 455

ISBN-13: 9359924938

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"Dive into the intricate world of agricultural sustainability and environmental health with 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture.' Edited by Atin Kumar, Jitendra Singh, Deepak Kumar and Rohit Kumar, this illuminating volume brings together leading experts to unravel the complex web of challenges posed by agricultural practices on our planet. From historical perspectives on the evolution of farming to innovative solutions for pollution reduction, each chapter delves into a crucial aspect of the intricate relationship between agriculture and environmental well-being. Readers will embark on a journey through the types and sources of agricultural pollution, the consequences of soil contamination, and the far-reaching impacts on air and water quality. The book scrutinizes the health effects and ecological consequences, providing a comprehensive understanding of the intricate connections between farming practices and the environment. This thought-provoking work doesn't just stop at identifying problems; it offers a plethora of sustainable farming practices, soil conservation strategles, and cutting-edge technologies for pollution reduction. From nanotechnology for soil remediation to microbial solutions, the book explores innovative pathways to address the environmental challenges posed by agriculture. 'Future Directions' guides readers towards a sustainable tomorrow, outlining a roadmap for reducing pollution and fostering ecological health in agriculture. Whether you are a researcher, policymaker, or environmentally conscious reader, this book is an essential guide to navigating the intersection of agriculture and environmental stewardship. 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture' is a beacon for those committed to a greener, more sustainable future."


Environmental Policies for Agricultural Pollution Control

Environmental Policies for Agricultural Pollution Control

Author: J. S. Shortle

Publisher: CABI

Published: 2001-09-05

Total Pages: 240

ISBN-13: 9780851997797

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This book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other types of pollution, significant reductions in agriculture's contribution to water pollution requires the application of either enforceable regulatory approaches or changes in the economic environment, so that farmers adopt environmentally-friendly production practices. Providing a review and guide to the policy options and their economic administrative and political merits, the reader can develop an understanding of these options and their merits in the emerging policy context. The principal focus is on the developed world, particularly North America and Europe. The book is aimed at advanced students, researchers and professionals in agricultural economics and policy, and environmental and pollution sciences.


The Challenge of Agricultural Pollution

The Challenge of Agricultural Pollution

Author: Emilie Cassou

Publisher: World Bank Publications

Published: 2018-04-03

Total Pages: 164

ISBN-13: 1464812020

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In emerging East Asia, agricultural output has expanded dramatically over recent decades, primarily as a result of successful efforts to stimulate yield growth. This achievement has increased the availability of food and raw materials in the region, drastically diminished hunger, and more generally provided solid ground for economic development. The intensification of agriculture that has made this possible, however, has also led to serious pollution problems that have adversely affected human and ecosystem health, as well as the productivity of agriculture itself. In the region that currently owes the largest proportion of deaths to the environment, agriculture is often portrayed as a victim of industrial and urban pollution, and this is indeed the case. Yet agriculture is taking a growing toll on economic resources and sometimes becoming a victim of its own success. In parts of China, Vietnam, and the Philippines—the countries studied in The Challenge of Agricultural Pollution—this pattern of highly productive yet highly polluting agriculture has been unfolding with consequences that remain poorly understood. With large numbers of pollutants and sources, agricultural pollution is often undetected and unmeasured. When assessments do occur, they tend to take place within technical silos, and so the different ecological and socioeconomic risks are seldom considered as a whole, while some escape study entirely. However, when agricultural pollution is considered in its entirety, both the significance of its impacts and the relative neglect of them become clear. Meanwhile, growing recognition that a “pollute now, treat later†? approach is unsustainable—from both a human health and an agroindustry perspective—has led public and private sector actors to seek solutions to this problem. Yet public intervention has tended to be more reactive than preventive and often inadequate in scale. In some instances, the implementation of sound pollution control programs has also been confronted with incentive structures that do not rank environmental outcomes prominently. Significant potential does exist, however, to reduce the footprint of farms through existing technical solutions, and with adequate and well-crafted government support, its realization is well within reach.