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Author: Junior League of Houston
Publisher: Wimmer Cookbooks
Published: 1983-09
Total Pages: 392
ISBN-13: 9780963242112
DOWNLOAD EBOOKThis collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
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Publisher: Wimmer Cookbooks
Published: 1996
Total Pages: 0
ISBN-13: 9780963242129
DOWNLOAD EBOOKThe 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.
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Publisher: Favorite Recipes Press (FRP)
Published: 1968-04
Total Pages: 0
ISBN-13: 9780963242105
DOWNLOAD EBOOKThis classic cookbook has been a necessity for Texas chefs for 30 years. There are more than 1,500 recipes, including sections on Gulf Coast cooking, Tex Mex, and wild game dishes. This pantry cookbook is one that no cook should be without.
Author: Arthur Meyer
Publisher: Rowman & Littlefield
Published: 2012-11-06
Total Pages: 223
ISBN-13: 0762790938
DOWNLOAD EBOOKHouston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Author: Junior League of Houston, Inc
Publisher:
Published: 2008
Total Pages: 270
ISBN-13: 9780615207834
DOWNLOAD EBOOK"The recipes in these pages are our very best. Each one has been well tested to ensure it is as foolproof as it is flavorful. The collection houses an array of dishes that have made us smile, generated "ohhs and ahhs," and caused a few to dreamily close thier eyes in bliss and generally made us famous with family and friends. We have also included menu suggestions and entertaining ideas to inspire wonderful gatherings, whether fancy or simple. As you savor this book and discover the recipes and ideas you like best, we hope that you will make them your own."--inside flap.
Author: Junior League of Pasadena
Publisher: Favorite Recipes Press (FRP)
Published: 1976-12
Total Pages: 0
ISBN-13: 9780963208941
DOWNLOAD EBOOKThe California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
Published: 2001
Total Pages: 496
ISBN-13: 1574411365
DOWNLOAD EBOOKAn informal view of dining and entertaining the Texas way.
Author: Bonnie Stewart Mickelson
Publisher:
Published: 1980
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Junior League of Austin (Tex.)
Publisher: JR League of Austin
Published: 1987
Total Pages: 0
ISBN-13: 9780960590612
DOWNLOAD EBOOKA cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.
Author: Junior League of Lake Charles, Louisiana
Publisher: Pelican Publishing
Published: 1991
Total Pages: 488
ISBN-13: 9781455610556
DOWNLOAD EBOOKPirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.
