Housekeeper's Guide and Family Physician
Author: Marion Harland
Publisher:
Published: 1908
Total Pages: 480
ISBN-13:
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Author: Marion Harland
Publisher:
Published: 1908
Total Pages: 480
ISBN-13:
DOWNLOAD EBOOKAuthor: Isaac PIDDUCK
Publisher:
Published: 1840
Total Pages: 68
ISBN-13:
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Publisher:
Published: 1854
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKAuthor: M. Radcliffe (Writer on Cookery.)
Publisher:
Published: 1824
Total Pages: 742
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter Shearer
Publisher: Hearst Books
Published: 2004
Total Pages: 328
ISBN-13: 9781588162991
DOWNLOAD EBOOKBy preparing for accidents and emergencies that every family could face, you'll know what to do when they occur and how to avoid many of them. That's why this updated guide is so valuable -- at home, at work, in the car, or on vacation. It's first aid basics -- not only on the ABCs of CPR, for example, but how to recognize most signs of distress and when to step in to help. An alphabetical directory of specific emergencies describes what to look for and what to do (and not to do). Book jacket.
Author: M. Radcliffe
Publisher:
Published: 1823
Total Pages: 728
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Furlong CHURCHILL
Publisher:
Published: 1808
Total Pages: 686
ISBN-13:
DOWNLOAD EBOOKAuthor: Edward Sylvester Ellis
Publisher: Good Press
Published: 2019-12-06
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOK"The Forest Monster; or, Lamora, the Maid of the Canon" by Edward Sylvester Ellis is a dime novel adventure that takes readers on a thrilling ride into the wilderness. Taking place in the early years of American settlements during the expansion, the book harkens to the mystery and the excitement of the west. When whispers of a forest monster strike fear into travelers, brave men decide to face their fears and confront what awaits them.
Author: Elizabeth Driver
Publisher: University of Toronto Press
Published: 2008-04-05
Total Pages: 1326
ISBN-13: 1442690607
DOWNLOAD EBOOKCulinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Benjamin Grant Jefferis
Publisher:
Published: 1905
Total Pages: 482
ISBN-13:
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