The NoMad Cocktail Book
The NoMad Cocktail Book

Author: Leo Robitschek

Publisher: Ten Speed Press

Published: 2019-10-22

Total Pages: 274

ISBN-13: 039958269X

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JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

The Pie Room
The Pie Room

Author: Calum Franklin

Publisher: Bloomsbury Publishing

Published: 2020-09-24

Total Pages: 358

ISBN-13: 1472973623

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'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent

Great Britain and Ireland Hotels and Restaurants
Great Britain and Ireland Hotels and Restaurants

Author: Michelin Travel Publications

Publisher: Michelin Travel Publications

Published: 1999-12

Total Pages: 970

ISBN-13: 9782069650273

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Hotel and restaurant recommendations for Great Britain & Ireland. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.

The Restaurant
The Restaurant

Author: William Sitwell

Publisher: Simon and Schuster

Published: 2020-04-09

Total Pages: 245

ISBN-13: 147117963X

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AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.

National Geographic Traveler: Great Britain
National Geographic Traveler: Great Britain

Author: Christopher Somerville

Publisher: National Geographic Books

Published: 2007

Total Pages: 404

ISBN-13: 9781426200298

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This new edition offers the latest information on historic sites, city highlights, scenic drives, walking tours, and more--from London's venerable Westminster Abbey to John Lennon's boyhood home in Liverpool as well as the distinctive countries of Scotland and Wales.

Great Britain
Great Britain

Author: Christopher Somerville

Publisher: National Geographic Books

Published: 2011

Total Pages: 404

ISBN-13: 1426208200

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The allure of Great Britain's natural beauty, famously refined culture, and storied history has long held sway over visitors. The country is the number one destination for Americans traveling to Europe. Annually, more than 4,000,000 tourists cross the Atlantic to enjoy the island's myriad charms, including the rolling moors of Devon and Yorkshire, some of the world's finest museums, dining, and theater in the fabled streets of London. Travelers are able to soak in the rich history and stunning scenery of Scotland's islands and highlands, as well as the stately aristocratic mansions and castles that dot the countryside. Illustrated with more than 150 vivid photographs and 30 detailed, full-color maps, National Geographic Traveler: Great Britain, 3rd Edition brings you everything you need to know to plan a trip to this most enticing of regions. Veteran travel author Christopher Somerville, a native Englishman, guides you shire by shire through the fascinating landscape that is 21st-century Britain, beginning with a detailed introduction to the island's history, food, land, and culture--factors that have clearly shaped the distinctive tongue-in-cheek character of the British people. The book provides an in-depth exploration of the area's individual regions, including the very distinct countries of Scotland and Wales, covering in detail every corner of this diverse and beguiling land. From venerable Westminster Abbey and the cutting edge art at the Tate Modern museum in London to Shakespeare's scenic hometown of Stratford-Upon-Avon to John Lennon's boyhood home in Liverpool, it's all here. In addition, special detailed features give comprehensive information on many diverse topics such as the relaxing parks of London, Wedgewood and the potteries, Thomas Hardy's Dorset, and golfing in Scotland. The book also offers seventeen guided walks and drives through many of Britain's most scenic and historic regions, including tours of the ancient cities of Oxford and Bath and drives around Snowdonia National Park in Wales and Wordsworth's beautiful Windermere in the hugely popular Lake District. A thorough Travelwise section provides recommendations for hotels and restaurants in all price ranges and in all areas. Whether you're birdwatching on the islands of Scotland's Inner Hebrides, visiting the famous and impressive Bronze-Age monument at Stonehenge, or gazing upon the famous portraits of storybook kings and queens in the National Portrait Gallery in London, National Geographic Traveler: Great Britain has every tool you need to make your trip a memorable one.